Nikka

Whisky Nikka Coffey Malt 45% Cl.70 - Giftbox

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Format: 70 cl

-31%


Recommended price: $157.52
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Technical information
Producer Nikka
Type Whisky
Aromatic profile Sweet, fruity, vanilla, cereals
Ingredients Barley malt
Format 70 cl
Gradation 45.0%
Type of cask American oak barrels
Aging Various years, not specified
Distillation method Coffey continuous distillation
Filtration Cold filtration
Color Light amber
Consumption Neat, with ice or cocktail

The Nikka Coffey Malt Whisky 45% Cl.70, presented in an elegant Giftbox, is an excellent quality Japanese distillate that stands out for its unique production method. This whisky is distilled using Coffey stills, which are known for their ability to confer a smooth structure and distinctive aromatic complexity.

On the nose, the Nikka Coffey Malt offers an intriguing bouquet of aromas. Notes of sweet fruit, such as apple and pear, harmoniously combine with hints of vanilla and caramel. There are also touches of hazelnut and chocolate, which add depth to the olfactory profile.

On the palate, the whisky is soft yet rich, with a sweetness balanced by a light spiciness. The complexity of the aromas is fully expressed, leaving a persistent and pleasantly warm aftertaste, with a hint of spices and wood.

This expression of Nikka is ideal to be enjoyed neat or with a bit of water to enhance additional aromatic nuances. The presentation in Giftbox also makes it a sophisticated gift for quality whisky lovers.


Producer

Nikka

Producer

Discover the spirits, production style and story of Nikka.

Nikka is a Japanese spirits producer founded by Masataka Taketsuru in 1934. With two main production sites — Yoichi (Hokkaidō) and Miyagikyo (Miyagi/Sendai) — the company produces a range of whisky (single malt, blended and grain) and products like Nikka Coffey Gin that combine traditional techniques and Japanese botanicals.
Japanese whisky single malt blended whisky gin grain whisky traditional production and blending
Country Japan
Region Hokkaidō and Miyagi
Founded 1934

Distillation

Pot stills with direct coal heating (Yoichi) and Coffey column stills for grain whisky and some base distillates; use of continuous Coffey distillation to provide texture to the grain components.

Ageing

Aging in wooden casks with subsequent re-racking and 'marriage' in large warehouses to create blends and harmonize components.

Raw materials

barley malt corn water

Representative products

Nikka Yoichi Single Malt Nikka Miyagikyo Single Malt Nikka From The Barrel Nikka Coffey Grain Nikka Coffey Malt Nikka Coffey Gin Nikka Taketsuru (Pure Malt)

Official Awards

Expert Prize Description Vintage