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| Willett | |
| Whisky | |
| Notes of vanilla, caramel, sweet spices | |
| Barley, water, yeast | |
| 70 cl | |
| 45.0% | |
| American oak barrel | |
| Several years in barrel | |
| Pot still distillation | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with ice or in cocktails |
The aromatic bouquet opens with hints of vanilla, caramel, and toasted wood notes, accompanied by a delicate spicy scent reminiscent of cinnamon and a touch of dried fruit. On the palate, Old Bardstown offers a round and soft body, with an elegant persistence that leaves a pleasant sensation of warmth and sweetness in the finish. The aging method, patiently carried out in American oak barrels, helps give the product a refined complexity and a harmonious structure.
Perfect to be enjoyed neat or in a sophisticated cocktail, this whisky pairs excellently with smoked meat dishes or medium-intensity desserts, enhancing their flavors without overpowering them. Old Bardstown Willett is an ideal choice for those seeking an authentic and refined tasting, a symbol of the Bardstown terroir and the artisanal mastery of the distillery.
Willett
Discover the spirits, production style and story of Willett.
Distillation
Combined use of column and pot still with a "doubler"; historically part of production was also assembled from purchased distillates, while on-site distillation has increased since 2012.
Ageing
Aging in barrels stored in warehouses; for expressions classified as bourbon, new charred American oak barrels are used according to the product's typical regulations.