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| Penelope Bourbon | |
| Bourbon whisky | |
| Notes of vanilla, caramel, oak | |
| Corn, rye, malted barley, water | |
| 70 cl | |
| 40.0% | |
| New American oak barrels | |
| Minimum 2 years | |
| Continuous distillation or pot still | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with ice or in cocktails |
On the nose, scents of vanilla, caramel, and dried fruit emerge, enriched by delicate spicy notes that evoke cinnamon and white pepper. The sip opens soft, with a round sweetness balanced by a light smoky touch and a persistent finish that invites another taste.
Perfect for those who love whiskies with a classic yet rich personality, it pairs well with hazelnut desserts or aged cheeses, but is also excellent enjoyed neat or with a cube of ice, to appreciate all its nuances.
Penelope Bourbon
Discover the spirits, production style and story of Penelope Bourbon.
Distillation
Produced with distillates supplied by MGP (Lawrenceburg, IN) and other partners; the range is obtained by blending multiple mash bills provided by distiller partners.
Ageing
Aged in American oak barrels (new American oak) with releases that include finishes in various cask types (Cooper Series and other limited editions finished in wine casks or alternative woods).