Technical information
Producer Kavalan
Type Whisky
Aromatic profile Fruity, vanilla, port notes
Ingredients Malted barley, water, yeast
Format 50 cl
Gradation 40.0%
Type of cask Ex-port casks
Aging Minimum 3 years
Distillation method Copper pot still distillation
Number of distillations 2
Filtration Non chill-filtered
Color Intense amber
Consumption Neat, with water or ice
Kavalan

Whisky Port Cask Finish 50cl - Kavalan

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Format: 50 cl

-17%


Recommended price: $120.65
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Kavalan
Type Whisky
Aromatic profile Fruity, vanilla, port notes
Ingredients Malted barley, water, yeast
Format 50 cl
Gradation 40.0%
Type of cask Ex-port casks
Aging Minimum 3 years
Distillation method Copper pot still distillation
Number of distillations 2
Filtration Non chill-filtered
Color Intense amber
Consumption Neat, with water or ice

The Whisky Port Cask Finish by Kavalan represents a refined combination between whisky tradition and the complex influence of port casks. Produced on the island of Taiwan, a territory known for a warm and humid climate that favors a faster and richer aging process, this spirit stands out for its characteristic final maturation in Port wine barrels.

Made with a base of malted barley, the Kavalan Port Cask Finish offers a wide and enveloping bouquet, where ripe pineapples, notes of red fruits, and a delicate caramelized sweetness given by the contact with port blend together. The aging in Port casks gives a soft structure, enriched by hints of sweet spices, vanilla, and a light touch of dark chocolate, evolving into a persistent and velvety finish.

Perfect to enjoy neat to capture all its nuances, it pairs successfully with chocolate-based desserts or aged cheeses. This whisky is an excellent example of Kavalan’s talent in reinterpreting classic aging techniques, making the most of the Portuguese wine heritage with Taiwanese innovation and passion.


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