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| Matthew | |
| Single malt whisky | |
| Notes of peat, vanilla, dried fruit | |
| Malted barley, water, yeast | |
| 70 cl | |
| 47.2% | |
| Oak casks | |
| Typically 8-12 years | |
| Copper pot still distillation | |
| 2 | |
| Non chill-filtered | |
| Golden amber | |
| At room temperature, neat or with water |
The Black Tie represents the quintessence of malt distillate, ideal for whisky lovers seeking a drink that combines tradition and class. Perfect to sip neat or with a cube of ice, it pairs excellently with moments of relaxation or gourmet tastings, enhancing dishes based on smoked meats or aged cheeses. A collectible whisky, enveloping and persistent, that tells the passion and mastery of Matthew for the art of distillation.
Matthew
Discover the spirits, production style and story of Matthew.
Distillation
Copper pot stills for the single malt expressions; sources also report the combined use of pot still and column still for some productions.
Ageing
Maturation in oak casks; some product sheets indicate a minimum aging of 3 years.