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| Glenrothes | |
| Whisky | |
| Fruity, spicy, vanilla, honey | |
| Malted barley, water, yeast | |
| 70 cl | |
| 43.0% | |
| American and European oak barrels | |
| Minimum 10 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
On the nose, it opens with a complex bouquet, highlighting notes of golden honey, ripe fruit such as quince and pear, accompanied by delicate spicy and vanilla hints, the result of long rest in the casks. On the palate, The 18 is smooth and enveloping, with a full body that enhances flavors of caramel, toasted nuts, and subtle touches of fresh citrus, capable of delivering a long and persistent, pleasantly warm finish.
The artisanal mastery of Glenrothes is reflected in this whisky of great balance and character, ideal to be enjoyed neat, at the end of a meal, or accompanied by dark chocolate or aged cheeses, to best enhance its flavor nuances. A true jewel for lovers of high-quality single malt.
Glenrothes
Discover the spirits, production style and story of Glenrothes.
Distillation
Slow distillation at reduced flow with tall stills to maximise copper contact and produce a bright, fruity, refined new‑make spirit.
Ageing
Maturation mainly in sherry‑seasoned casks commissioned to specification by the producer; precise ageing management to balance spirit and wood notes.