Whisky TripleWood 1,5lt - Grant’s
Format: 150 cl
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| Grant’s | |
| Whisky | |
| Notes of vanilla, dried fruit, wood | |
| Malted barley, water, yeast | |
| 150 cl | |
| 40.0% | |
| American, European and sherry oak barrels | |
| Minimum 3 years | |
| Continuous distillation | |
| 3 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
The Whisky TripleWood of Grant’s represents a refined balance between tradition and blending mastery, typical of Scotland. Produced in the Lowlands region, this whisky uses a triple aging process that imparts complexity and depth to the taste. The procedure involves maturation in three different types of barrels: first in American oak ex-bourbon casks, then in sherry casks, and finally in European oak casks, each of which gives the whisky unique and harmonious characteristics.
On the nose, notes of dried fruit, vanilla, and a light spicy hint open up, while on the palate, a soft and rounded texture emerges, with hints of honey, citrus, and a delicate smoky touch. The balance between sweetness and light spiciness makes this whisky a satisfying and versatile sensory experience.
Thanks to its structure and personality, Grant’s TripleWood is well suited both for neat consumption, to fully appreciate its nuances, and as a base for sophisticated cocktails that require a complex yet harmonious whisky. Ideal for those looking for a whisky rich in character and harmony, which tells the story of the Scottish land through its own barrels.