Whisky Writer’s Tears Copper Pot 70cl - Walsh Distillery
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Walsh Distillery | |
| Whisky | |
| Notes of honey, spices, dried fruit | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| American and European oak barrels | |
| Minimum 5 years | |
| Copper pot still distillation | |
| 2 | |
| Not cold filtered | |
| Intense copper | |
| Neat, with water or ice |
The Whisky Writer’s Tears Copper Pot, produced by Walsh Distillery, represents an excellence in the field of Irish single pot stills, with strong roots in the tradition of this historic distillery. Obtained from a skillful blend of malted and unmalted barley, this whisky is characterized by a triple distillation that gives the spirit a rare softness and complexity.
The aging takes place in American and European oak barrels, which impart warm and enveloping notes of vanilla, honey, and sweet spices. On the nose, it opens with rich scents of fresh fruit, such as apples and pears, accompanied by light floral nuances and a hint of caramel, while on the palate there is a delicate balance between sweetness and a light spicy touch, made even more elegant by a velvety and clean texture.
Ideal to be enjoyed neat or with a small splash of water to further open up its aromas, this whisky pairs splendidly with light cigars and desserts based on dried fruit or dark chocolate, enhancing its versatility and refinement. Coming from Ireland, this label confirms the tradition of Walsh Distillery in offering unforgettable tasting moments.