Historic Turin-based company specialized in the production of liqueurs and spirits, best known for the Bicerin brand (gianduiotto-flavoured liqueur). Offers a range that includes creamy liqueurs, amaro (Italian bitter liqueur), gin and wine-based products, with attention to gluten-free and dairy-free formulations.
The company springs from the Vincenzi tradition: the original Giandujotto Bicerin is attributed to Ferdinando Vincenzi and his activity begun in the 1930s. The Bicerin® trademark is registered and the company has developed as a Turin producer of liqueurs and spirits over several generations, maintaining ties to the Piedmontese gianduiotto tradition.
Production philosophy
Combines tradition and innovation: enhancing typical Piedmont recipes (especially the gianduiotto tradition), adopting formulas that meet modern needs (gluten-free and dairy-free products) and developing variants and diversified lines for retail and private label markets.
Territory
Turin and the Piedmont region (Italy); production and identity strongly rooted in Piedmont's food and wine tradition.
Production method
Production focused on creamy and flavored liqueurs made from a vegetable base using cocoa and hazelnut for the Bicerin; the company range also includes distilled products and wine-based aperitifs. The Bicerin recipe is declared as a proprietary/secret formula.
Characteristics
Type
Distillery
City
Turin
Categories
Giandujotto liqueurs
creamy and flavored liqueurs
Piedmontese amari
grappa
flavored gin
vermouth and aperitifs
private label producer
Raw materials
cocoa
hazelnuts (Piedmont hazelnut)
grape pomace (for grappa)
wine (for wine-based aperitifs)
Representative products
Bicerin® Originale di Giandujotto (liqueur)
Bicerin® White (white chocolate liqueur)
Amaro di Torino
Gin di Fiori
Lines of wine-based aperitifs
What makes it distinctive
Historic Turin producer of Bicerin, a gianduiotto-flavoured liqueur
Bicerin formula based on a vegetable cream of cocoa and hazelnut
Products declared gluten free and lactose/dairy free
Range includes liqueurs, grappa, gin, vermouth and wine-based aperitifs