Distillery

Nuove Distillerie Vincenzi

Historic Turin-based company specialized in the production of liqueurs and spirits, best known for the Bicerin brand (gianduiotto-flavoured liqueur). Offers a range that includes creamy liqueurs, amaro (Italian bitter liqueur), gin and wine-based products, with attention to gluten-free and dairy-free formulations.
  • Turin · Piedmont · Italy
  • Since 1930
  • 1 product

Nuove Distillerie Vincenzi

Meet the producer

Official website
The story
The company springs from the Vincenzi tradition: the original Giandujotto Bicerin is attributed to Ferdinando Vincenzi and his activity begun in the 1930s. The Bicerin® trademark is registered and the company has developed as a Turin producer of liqueurs and spirits over several generations, maintaining ties to the Piedmontese gianduiotto tradition.
Production philosophy
Combines tradition and innovation: enhancing typical Piedmont recipes (especially the gianduiotto tradition), adopting formulas that meet modern needs (gluten-free and dairy-free products) and developing variants and diversified lines for retail and private label markets.
Territory
Turin and the Piedmont region (Italy); production and identity strongly rooted in Piedmont's food and wine tradition.
Production method
Production focused on creamy and flavored liqueurs made from a vegetable base using cocoa and hazelnut for the Bicerin; the company range also includes distilled products and wine-based aperitifs. The Bicerin recipe is declared as a proprietary/secret formula.
Characteristics
Type
Distillery
City
Turin
Categories
  • Giandujotto liqueurs
  • creamy and flavored liqueurs
  • Piedmontese amari
  • grappa
  • flavored gin
  • vermouth and aperitifs
  • private label producer
Raw materials
  • cocoa
  • hazelnuts (Piedmont hazelnut)
  • grape pomace (for grappa)
  • wine (for wine-based aperitifs)
Representative products
  • Bicerin® Originale di Giandujotto (liqueur)
  • Bicerin® White (white chocolate liqueur)
  • Amaro di Torino
  • Gin di Fiori
  • Lines of wine-based aperitifs
What makes it distinctive
  • Historic Turin producer of Bicerin, a gianduiotto-flavoured liqueur
  • Bicerin formula based on a vegetable cream of cocoa and hazelnut
  • Products declared gluten free and lactose/dairy free
  • Range includes liqueurs, grappa, gin, vermouth and wine-based aperitifs
  • Bicerin® is a registered trademark

Products from Nuove Distillerie Vincenzi

Full collection