Winery Cantine 4 Valli

The company's history is tied to the Ferrari and Perini families: its origins date back to a wine shop founded in 1882, and the business operating as Cantine 4 Valli is documented from 1952. Over several generations the company has grown to become one of the leading private wine producers in the Piacenza area, with production for both the domestic market and export.

The company aims to showcase the wines of the Piacenza area by offering everyday, high-quality products, combining traditional vineyard practices with modern winery technologies and attention to the entire supply chain, from vine to glass.

It focuses on the four valleys of Piacenza — Val Tidone, Val Trebbia, Val Nure and Val d'Arda — and on the Colli Piacentini DOC, the area from which many of the estate's labels originate.

Awards and recognitions include Gambero Rosso, Decanter World Wine Awards, Bellavita Awards, Concours Mondial de Bruxelles, Sakura Japan Women's Wine Awards, Vinitaly, Berliner Wein Trophy, among others.