Winery Ferrari F.lli Lunelli (Ferrari Trento)

The winery traces its origins to Giulio Ferrari’s winemaking project; the House’s official history records its founding in 1902. In 1952 Bruno Lunelli acquired the company, launching a production expansion and transforming Ferrari into a benchmark for Italian sparkling wines. Today the estate is managed by the next generations of the Lunelli family, who preserve the balance between historic tradition and contemporary development.

Core values: continuous pursuit of quality, respect for the land, innovation rooted in tradition, and the promotion of a culture of responsible drinking. The company emphasizes attention to detail in the vineyard and cellar and a sustainable approach to viticulture.

The grapes come from the mountainous areas of Trentino. Ferrari works exclusively with Trentino grapes and adheres to the Trentodoc regulations. The winery emphasizes mountain viticulture, manual harvesting and sustainability protocols, citing estate-owned vineyards certified organic and the "Biodiversity Friend" certification as part of its environmental protection practices.

The House is frequently recognized by international guides and competitions: among the acknowledgements listed in official communications are high scores from Decanter, Wine Spectator and Wine Enthusiast, various awards and mentions from Gambero Rosso, and medals and Gold awards at specialized competitions for labels such as Perlé and Riserva Lunelli.