Winery Forchir Viticoltori in Friuli

A family-owned business with multi-generational roots in Friuli: the company traces its tradition back more than a century. In recent decades the Bianchini family has led a process of modernization, building a new, technologically advanced winery designed for energy efficiency. Bottling has long been an important activity in the area, and the company is remembered as one of the first bottlers in Friuli.

Strong focus on environmental sustainability: reduced use of chemicals, low-impact practices, experimentation with and use of resistant grape varieties, and technologies for energy self-sufficiency. Some ranges are presented as organic or low-impact; the winery favors processes aimed at limiting chemical interventions in the vineyard and cellar.

Vineyards and operations are concentrated in the heart of Friuli: Camino al Tagliamento and neighboring areas of the Friulian province. The wines are presented primarily with references to production in Friuli Venezia Giulia.

Listed as an "Ecofriendly Producer" in articles citing recognition for environmental commitment.