The winery

Réva

A Langhe winery with its registered office in Monforte d'Alba and its production cellar in La Morra. It primarily produces Barolo DOCG, along with Nebbiolo, Dolcetto and Barbera wines, and some experimental Alta Langa bottlings.
  • Piemonte · Italia

Réva

Meet the producer

Official website
The story
Réva began as a project dedicated to enhancing the vineyards of the Langhe around Monforte d’Alba. The official website and promotional materials describe rapid growth that led to the relocation of production to Località Gallinotto and the acquisition of vineyards in several of the appellation’s historic crus.
Production philosophy
Quality-focused approach: hand selection of grapes, spontaneous fermentations and aging in selected oak barrels. The stated style emphasizes depth, structure and balance, with a contemporary take on the Langhe tradition.
Terroir and vineyards
Vineyards and operations are concentrated in the Langhe. There is an agricultural district in Roddino and high-altitude trials for varieties such as Riesling.
Awards and recognition
Mentions and reviews in specialist publications: included among Gambero Rosso's top Barolo tastings, with reviews and scores from publications such as Wine Enthusiast and Falstaff/Decanter for select vintages/reserves.
Characteristics
Grape varieties
  • Nebbiolo
  • Barbera
  • Dolcetto
  • Sauvignon Blanc
  • Pinot Nero
What makes it distinctive
  • Barolo DOCG produced from historic cru vineyards.
  • Registered office in Monforte d'Alba; production winery at Località Gallinotto, La Morra.
  • Winemaking practices include hand selection, spontaneous fermentation and aging in large oak casks.
  • Range of wines that also includes Alta Langa and high-altitude viticultural experiments.
  • Link to the Réva Resort project and the FRE restaurant.

Wines from Réva

Full collection

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