Tenuta di Artimino

Ser Biagio Di Carmignano DOC - Tenuta di Artimino 2023

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Format: 75 cl

-35%


Recommended price: 19,00 €
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Technical information
Producer Tenuta di Artimino
Name Carmignano DOC
Variety Sangiovese, Cabernet Sauvignon, Canaiolo
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, wood aging
Region Tuscany
Production area Carmignano, Tuscany
Country Italy
Type Red
Aging 12-18 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses

Ser Biagio from Tenuta di Artimino is a fine example of Carmignano DOC, born from the skillful blend of Sangiovese and Cabernet grapes. This red wine stands out for its deep color intensity, a bright ruby that preludes to a rich and complex olfactory experience. On the nose, it opens with a bouquet of ripe red fruits, notes of violet, and light spicy nuances that develop thanks to the delicate passage in barrique.


On the palate, Ser Biagio shows a medium-full body, expertly balanced between soft tannins and lively freshness. The harmony of fruit and wood blends perfectly, culminating in a persistent finish that invites another sip.


Ideal to pair with traditional Tuscan cuisine dishes, such as bistecca alla fiorentina or game-based dishes, Ser Biagio is also perfect with aged cheeses. It is recommended to serve it at a temperature of 18°C to enhance all its nuances. A wine that promises to evolve beautifully with aging, ideal for lovers of Tuscan reds with a bold character.


The winery

Tenuta di Artimino – Winery in Toscana

Discover the story and wines of Tenuta di Artimino.

Historic Tuscan estate that combines winemaking (Carmignano, Chianti Montalbano), extra virgin olive oil production, and wine tourism and hospitality centered on the Villa Medicea La Ferdinanda.
Region: Toscana
Country: Italia
Grapes: Sangiovese, Canaiolo, Colorino, Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay, Sauvignon Blanc
Villa Medicea "La Ferdinanda" at the center of the estate. Produced in the Carmignano DOCG and Chianti Montalbano DOCG appellations. Reported area of the estate including vineyards and olive groves. Presence of a vineyard zoning project. Integrated wine tourism, wine shop and hospitality activities.
Winery history
Tenuta di Artimino has its roots in a landscape marked by Etruscan remains and a medieval history. At its center stands the Villa Medicea "La Ferdinanda", designed by Buontalenti for Ferdinando I de' Medici. Over time the villa and estate have become a place of agricultural production and hospitality, with the villa recognized among the Medici Villas inscribed by UNESCO.
Production philosophy
Dedicated to promoting the territory and Tuscan tradition, the estate adopts an approach that combines quality, sustainability and innovation: attention to the terroir, vineyard zoning studies and the promotion of wine tourism to convey the connection between wines, olive oil and the landscape.
Terroir and vineyards
The property extends across the hills between Carmignano and Chianti Montalbano. Official information cites the estate's overall extent and the presence of vineyards and olive groves on the Montalbano, with varied soils and a microclimate favorable to the area's typical viticulture.
Awards and recognitions
For some vintages of Chianti Montalbano, recognitions are reported according to the technical sheets published by the Consorzio; additional specific awards have not been exhaustively found on official channels.

Official Awards

Expert Prize Description Vintage