Mandrarossa

Rosso Sicilia DOC - Terre del Sommacco - Mandrarossa 2021

Name: Rosso Sicilia DOC - Terre del Sommacco - Mandrarossa
Brand: Mandrarossa
SKU: MAND-28
Price: 17.34 EUR
Availability: InStock

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Format: 75 cl

-17%

17,34 €

Recommended price: 21,12 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Mandrarossa
Name	Rosso Sicilia DOC
Variety	Nero d'Avola
Vintage	2021
Gradation	14.0%
Format	75 cl
Aromatic profile	Red fruits, light spices
Vinification method	Steel fermentation, short refinement
Region	Sicily
Country	Italy
Type	Red wine
Aging	8 months in cement tulip, 19 months in large barrels, 8 months in bottle
Type of cask	Large barrels
Color	Red
Serving temperature	16-18°C
Pairing	Red meats, aged cheeses

Description

The Rosso Sicilia DOC of Terre del Sommacco, produced by Mandrarossa, encapsulates all the warmth and richness of the Sicilian terroir. This wine is born from a harmonious blend of indigenous and international grape varieties, grown on the sunny hills of western Sicily, which provide structure and intensity to the product. The aging takes place in oak barrels, enriching the aromatic profile with hints of spices, vanilla, and light notes of ripe red fruit. On the nose, it is elegant and enveloping, with accents of cherry, plum, and a pleasant spiciness. On the palate, it stands out for its freshness, soft tannins, and a long, persistent finish, inviting one sip after another. Perfect paired with typical Mediterranean dishes, such as roasted meats, aged cheeses, and flavorful first courses, it is a wine that celebrates the identity and oenological tradition of Sicily.

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Glass:

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Serve to:

16-18°C

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Production area

Sicily

The winery

Mandrarossa – Winery in Sicilia

Discover the story and wines of Mandrarossa.

Premium line of 100% Sicilian wines associated with Cantine Settesoli, focused on finding the best varietal–terroir pairing and on winemaking experimentation.

Region: Sicilia

Country: Italia

Founded: 1999

Grapes: Grecanico Dorato, Grillo, Zibibbo (Secco), Frappato, Nero d'Avola, Chardonnay, Viognier, Fiano, Merlot, Syrah, Cabernet Sauvignon, Vermentino, Petit Verdot, Chenin Blanc, Sauvignon Blanc, Nerello Mascalese, Perricone, Alicante Bouschet

Cantine Settesoli's top brand dedicated to quality and innovation. Established in 1999 after over 20 years of research into terroir and soils. Mandrarossa vineyards in Menfi, with diverse soil types and microclimates. Extensive varietal experimentation and microvinifications Extensive record of international awards

Shop all wines from Mandrarossa The winery Mandrarossa

Winery history

Mandrarossa was launched as a brand in 1999 as a Cantine Settesoli project, following more than twenty years of study of the local terroirs. The label was developed to select the best habitats and micro-parcels in the Menfi area and to introduce wines produced through small-scale vinifications and targeted varietal experimentation.

Production philosophy

Terroir research, soil mapping and varietal experimentation to bring out each variety's ideal potential. The approach combines agronomic study, micro-vinifications and vineyard selection to create recognizable expressions of Sicily.

Terroir and vineyards

The main production area is Menfi: hills sloping down to the sea with varied soils that create distinct microclimates, and sea breezes and temperature variations that enhance grape quality. In the Menfishire, Mandrarossa reports a vineyard area of approximately 500 hectares.

Awards and recognitions

Mandrarossa has received numerous national and international accolades: examples include awards and scores from Decanter, Gambero Rosso, James Suckling, Wine Enthusiast, Mundus Vini, Concours Mondial Bruxelles and other international competitions.