Assenzio 70cl - Favola Mia - Distilleria Berta
Format: 70 cl
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| Distilleria Berta | |
| Absinthe | |
| Herbaceous, bitter, spicy, anise | |
| Absinthe, anise, fennel, aromatic herbs | |
| 70 cl | |
| 42.0% | |
| Distillation in traditional alembic | |
| Bright green | |
| Diluted with cold water, with sugar |
The slow distillation in copper stills ensures a fine and persistent extraction of the aromas, enhanced by a decided yet gentle alcohol content. On the nose, intense hints of fennel, anise, and thyme can be perceived, while on the palate a herbal freshness emerges accompanied by a slightly spicy and balsamic aftertaste.
Perfect as an ingredient in classic cocktails or as a digestive after meals, this absinthe represents a sensory journey into the heart of Piedmont’s artisanal traditions, an authentic expression of the quality and passion of Distilleria Berta.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.