Donnafugata

Nerello Mascalese DOC - Etna Rosato - Donnafugata 2020

()
Read the description

Format: 75 cl

-24%


Recommended price: 38,73 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Out of stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Donnafugata
Name Etna Rosato DOC
Variety Nerello Mascalese
Vintage 2020
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, floral, notes of strawberry and cherry
Vinification method Fermentation in steel at controlled temperature
Region Sicilia
Production area Etna
Country Italy
Type Rosé
Aging Aging in steel for 3 months, 2 months in bottle
Type of cask Steel
Color Rosé
Serving temperature 10-12°C
Recommended consumption Within 2 years
Pairing Appetizers, fish, white meats
The Nerello Mascalese DOC - Etna Rosato by Donnafugata captures the essence of Etna's volcanic terroir with a refinement that only Nerello Mascalese grapes can offer. The uniqueness of this wine starts from the harvest, which is carried out manually in the early hours of the morning to preserve the freshness of the grapes. The color is a soft and delicate pink, almost representing the gentle dawns of the Etna landscape.

On the nose, this Etna Rosato surprises with the complexity of its aromas: notes of small berries, such as wild strawberries and raspberries, intertwine with floral nuances and a light touch of spices. Steel aging maintains and amplifies the purity of the fruit, while a brief skin maceration extracts color and aromas without compromising the structure.

On the palate, the Nerello Mascalese DOC - Etna Rosato by Donnafugata reveals extraordinary freshness, supported by lively acidity which balances perfectly with a pronounced minerality, typical of the volcanic influence. The aromatic persistence is notable, leaving a pleasantly fruity and slightly spicy aftertaste.

This rosé is ideal for pairing with light fish dishes or white meats, but also with fresh goat cheeses. Its versatility makes it perfect for enjoying as an aperitif, where its freshness invites a second glass. This wine represents a tribute to the land of Sicily and its unique biodiversity, praised for its ability to genuinely and elegantly tell the story of a timeless terroir.
The winery

Donnafugata – Winery in Sicilia

Discover the story and wines of Donnafugata.

Sicilian family-owned winery producing wines and olive oil across different areas of the island; known for its commitment to sustainability and for iconic wines such as Ben Ryé, Mille e una Notte and Tancredi.
Region: Sicilia
Country: Italia
Founded: 1983
Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Nerello Cappuccio, Carricante, Zibibbo, Grillo, Catarratto, Ansonica (Inzolia)
Vineyards and estates across multiple areas of Sicily: Contessa Entellina, Pantelleria, Vittoria, Etna and Marsala. Ben Ryé: Passito di Pantelleria, considered one of the winery's iconic wines. Long-standing commitment to sustainability: herbicide-free agricultural practices, calculation of carbon and water footprints, and participation in local projects. An ongoing dialogue with art and music. Also produces extra virgin olive oil at Tenuta di Vittoria.
Winery history
Donnafugata began as an entrepreneurial project of the Rallo family, led by Giacomo and Gabriella Rallo. The modern company grew out of the family’s historical roots in the province of Marsala. Since its founding the brand has expanded its presence across several Sicilian territories and is now led by the next generation. Over the years the company has complemented its traditional production with sustainability initiatives, experimentation with indigenous grape varieties, and cultural projects connected to art and music.
Production philosophy
Enhancing biodiversity and Sicily's indigenous grape varieties, combining respect for the land with sustainable practices. Donnafugata focuses on carefully crafted, sometimes niche wines rooted in distinct territories, with a strong connection to the arts and cultural initiatives such as Donnafugata Music & Wine.
Terroir and vineyards
Production is spread across several estates in Sicily: Contessa Entellina, the volcanic island of Pantelleria, the Vittoria district, the slopes of Etna and the historic cellars of Marsala. Each area is employed to express different grape varieties and styles, from Pantelleria’s passito wines to the reds of Vittoria and Etna.
Awards and recognitions
Donnafugata's iconic wines, particularly the Passito di Pantelleria Ben Ryé, have received accolades and high ratings from Italian and international guides and publications, including Gambero Rosso, DoctorWine, Veronelli, and other international reviewers cited by the company.

Official Awards

Expert Prize Description Vintage