Ricasoli

Chianti Classico Gran Selezione DOCG - Castello di Brolio - Barone Ricasoli 2020

()
Read the description

Format: 75 cl

-17%


Recommended price: 61,12 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Out of stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Ricasoli
Name Chianti Classico Gran Selezione DOCG
Variety Sangiovese
Vintage 2020
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, long maceration
Region Tuscany
Production area Chianti Classico, Tuscany
Country Italy
Type Red wine
Aging Minimum 30 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 5-15 years
Pairing Red meats, game, aged cheeses
The Chianti Classico Gran Selezione DOCG produced by Castello di Brolio – Barone Ricasoli represents the excellence of Tuscan winemaking, a true gem for wine lovers. Born in the historic vineyards of Chianti, this wine is the result of a rigorous selection of the best Sangiovese grapes, grown on particularly suited soils that give the wine a unique and unmistakable character.

The Gran Selezione from Castello di Brolio is the result of a meticulous winemaking process, followed by extended aging in oak barrels that refines its organoleptic qualities, enriching it with complexity and harmony. In the glass, the wine presents an intense ruby red color, tending towards garnet as it ages.

On the nose, intense and lingering aromas of ripe red fruits, such as cherries and plums, are enhanced by spicy notes of tobacco and chocolate, with a slight touch of vanilla, a testament to its elegant passage through barrique. The taste is powerful, yet at the same time balanced, with well-structured tannins and a lively freshness that invites a second sip. The finish is long and persistent, with an aftertaste that brings back the spices and red fruits.

Best served at a temperature of about 18°C, the Chianti Classico Gran Selezione from Castello di Brolio pairs beautifully with complex dishes such as roasted red meats, game, and aged cheeses. It is also a wine that promises excellent aging potential, able to evolve splendidly for many years in the cellar.

This wine is not only a testament to the Ricasoli family’s winemaking tradition but also a superb expression of the Chianti Classico terroir, ideal for those seeking a deep and memorable sensory experience.
MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Serve to:

16-18°C


When to drink it:

This wine is good straight away but you can age it for 2/5 years

Production area


Tuscany

The winery

Ricasoli 1141 – Winery in Toscana

Discover the story and wines of Ricasoli 1141.

Historic Tuscan estate based at Castello di Brolio (Gaiole in Chianti) producing primarily Chianti Classico and other Tuscan wines, combining historical tradition with modern winemaking practices.
Region: Toscana
Country: Italia
Founded: 1141
Grapes: Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot, Canaiolo, Colorino
Ricasoli family estate documented since 1141. Headquarters: Castello di Brolio, Gaiole in Chianti Extensive estate-owned vineyards surrounding the castle. Main products: Chianti Classico, Tuscan IGTs, single-varietal wines such as the Merlot Casalferro Offer of tours, tastings and wine tourism activities
Winery history
The Ricasoli family's ownership of Castello di Brolio is documented as far back as 1141. In the 19th century Bettino Ricasoli is remembered for defining the recipe that influenced Chianti. Today the family and the winery continue to produce wine around the castle, managing the estate to showcase its crus and long-standing tradition.
Production philosophy
Showcasing the territory through vineyard selections and targeted winemaking choices: the estate combines research and respect for the terroir to produce benchmark Chianti Classico wines, IGT labels and single-varietal wines, and also offers cellar experiences and guided tours.
Terroir and vineyards
The estate is centered on Castello di Brolio in Madonna a Brolio, in the municipality of Gaiole in Chianti. The surrounding vineyards span the hills of the Chianti Classico, with varied aspects and soils that the estate leverages for its ranges, from Brolio/Gran Selezione to crus such as Colledilà, Roncicone and Ceniprimo.
Awards and recognitions
Vintages of Castello di Brolio and other wines from the estate have received scores and recognition from international publications; many individual vintages receive high ratings in specialist guides.

Official Awards

Expert Prize Description Vintage