Cà Rugate

Vin Santo di Brognoligo - Corte Durlo IGT - Cà Rugate 2010

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Format: 75 cl

-7%


Recommended price: 57,11 €
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Technical information
Producer Cà Rugate
Name Vin Santo di Brognoligo IGT
Variety Trebbiano, Garganega
Vintage 2010
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of almond, honey, dried fruit
Vinification method Grape drying, slow fermentation in barrels
Region Veneto
Production area Brognoligo, Verona
Country Italy
Type Dessert wine
Aging Minimum 3 years
Type of cask Large wooden barrels
Color Intense amber
Serving temperature 12-14°C
Recommended consumption After at least 5 years from harvest
Pairing Dry sweets, aged cheeses
The Vin Santo di Brognoligo - Corte Durlo IGT - Cà Rugate is a hidden treasure of the Venetian wine tradition, known for its rich and enveloping character. Produced in the renowned area of Corte Durlo, this wine stands out for its artisanal production process that follows the ancient techniques of wine-making from dried grapes.

The grapes used for this Vin Santo, primarily Trebbiano and Garganega, are left to dry for months in a fruttaio, a practice that concentrates sugars and flavors, resulting in a wine with a deep amber color and golden reflections. On the nose, the Vin Santo di Brognoligo offers a complex bouquet, where notes of honey, dried fruit such as apricot and figs, and hints of sweet spices released during aging in small oak barrels emerge.

On the palate, it is distinguished by its remarkable viscous and rich texture that delicately envelops the palate, balancing sweetness perfectly with a slight acidity. The sensations of dried fruits mix with touches of vanilla and caramel, present thanks to the long aging. The finish is long and persistent, leaving a pleasantly sweet aftertaste that invites another sip.

Ideal as a meditation wine, the Vin Santo di Brognoligo Corte Durlo IGT by Cà Rugate is perfect to accompany desserts like almond biscuits or cantucci, but it can also be an excellent protagonist of the end of a meal, served with blue cheeses or foie gras. Its versatility and uniqueness make it a rare gem for every collector and lover of high-quality sweet wines.
The winery

Ca' Rugate – Winery in Veneto

Discover the story and wines of Ca' Rugate.

Family-run winery from Verona (Montecchia di Crosara) active in the Soave Classico, Valpolicella and Lessini Durello appellations, with a strong territorial focus and sustainable agronomic practices.
Region: Veneto
Country: Italia
Founded: 1986
Grapes: Garganega, Trebbiano di Soave, Durella, Corvina, Corvinone, Rondinella, Molinara
On-site wine museum dedicated to the history of local viticulture. Approximately 90 hectares of vineyards across Soave Classico, Valpolicella and Lessini Durello. Annual production of approximately 750,000 bottles, distributed across numerous international markets. Agronomic practices focused on sustainability and organic vineyard management. Member of Indipendenti del Soave / F.I.V.I. and offering a comprehensive range of wine tourism visits and experiences.
Winery history
The Tessari family has been cultivating vineyards in the area for over a century; the Ca' Rugate label first appeared on bottles in 1986. In 2001 Michele Tessari, the fourth generation of the family, launched a project to reorganize the estate and expand the vineyards, and the new winery in Montecchia di Crosara was inaugurated in 2002. Over the years the estate has developed wine‑tourism activities and created a wine museum to tell the family's agricultural history.
Production philosophy
Quality that begins in the vineyard is a priority: sustainable management and low-impact practices to enhance native varieties and the expression of the terroir. Since 2004 the estate has adopted more sustainable agronomic methods and demonstrates a commitment to traceability and preserving the local character. Since 2013 it has been part of Indipendenti del Soave.
Terroir and vineyards
The vineyards are situated on the hills of Val d'Alpone and on land well suited to Soave Classico, Valpolicella and Lessini Durello. The soils have a volcanic and calcareous‑basaltic composition typical of the Soave area; some parcels lie on ridges and terraces with steep slopes and average elevations of around 400–450 meters above sea level.
Awards and recognitions
Numerous national and international awards, including several 'Tre Bicchieri' from the Gambero Rosso guide for the winery's wines, and medals/recognitions at international competitions also dedicated to mountain and heroic wines.

Official Awards

Expert Prize Description Vintage