Vigna Petrussa

Schioppettino Venezia Giulia IGT - Rinera - Vigna Petrussa

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Format: 75 cl

-12%


Recommended price: 18,22 €
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Technical information
Producer Vigna Petrussa
Name Venezia Giulia IGT
Variety Schioppettino
Gradation 13.5%
Format 75 cl
Aromatic profile Spicy, red fruits, black pepper
Vinification method Steel fermentation, skin maceration
Region Friuli Venezia Giulia
Production area Venezia Giulia
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses
Il Schioppettino Venezia Giulia IGT di Vigna Petrussa è un vino che incanta per la sua personalità vivace e raffinata. Prodotto dalla rinomata cantina Rinera, questo vino rosso ha radici profonde nel territorio friulano, noto per le sue uve autoctone di grande qualità.

Il Schioppettino è caratterizzato da un colore rosso rubino intenso con riflessi violacei, segno di una vinificazione accurata. Al naso, si apre con un bouquet complesso e seducente di frutti di bosco, prugna, e una leggera nota speziata di pepe nero, tipica del vitigno. In bocca, è un trionfo di armonia ed eleganza; il suo corpo medio-pieno si bilancia perfettamente con una freschezza vibrante e tannini vellutati.

Questo vino è ideale per accompagnare piatti a base di carne rossa, selvaggina e formaggi stagionati, enfatizzando il gusto senza sovrastarlo. Perfetto anche per un aperitivo raffinato, si presta bene all’invecchiamento, sviluppando note più mature e complesse con il passare del tempo.

Il Schioppettino di Vigna Petrussa è una scelta eccellente per chi cerca un vino dal carattere distintivo e indimenticabile, capace di raccontare il territorio friulano con ogni sorso. Un prodotto autentico, che riflette la passione e la maestria della cantina Rinera nella lavorazione delle uve.
The winery

Vigna Petrussa – Winery in Friuli-Venezia Giulia

Discover the story and wines of Vigna Petrussa.

Family-run, female-led winery in the Colli Orientali del Friuli, known for its focus on Schioppettino and for a range of native and international white and red wines.
Region: Friuli-Venezia Giulia
Country: Italia
Grapes: Schioppettino, Friulano (Tocai Friulano), Ribolla Gialla, Sauvignon, Refosco dal Peduncolo Rosso, Picolit, Malvasia, Cabernet Franc
Family-run and led by three generations of women Strong focus on Schioppettino with multiple expressions of the variety. Practices focused on sustainability and respect for the land Production of native wines from the Colli Orientali del Friuli, alongside a selection of international wines.
Winery history
Three generations of women have led the winery: the pioneer Giuseppina, her daughter Hilde and her granddaughter Francesca. The family's roots date back to the 19th century; since the 1990s Hilde has relaunched the winery, prioritizing indigenous grape varieties, restructuring the vineyards and adopting cultivation practices aimed at enhancing the terroir.
Production philosophy
Production focused on respect for the land, low-impact practices and wines that express the typical character of the local grapes. The estate states that it focuses on sustainability, spontaneous fermentations and the use of techniques that limit interventions in the vineyard and cellar.
Terroir and vineyards
Located in Prepotto, in the Colli Orientali del Friuli subzone. Vineyards face the Valle del Judrio on ponka soils, influenced by Adriatic breezes and significant diurnal temperature variations that promote the aromatic ripening of the grapes.
Awards and recognitions
Recognitions reported in public sources include gold medals at local competitions and mentions and awards in international guides and competitions; the winery's Schioppettino is cited among the wines awarded in specialist guides.

Official Awards

Expert Prize Description Vintage