Recioto della Valpolicella DOCG - Valpantena 0.5L - Bertani 2024
Format: 50 cl
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Producer
|
Bertani |
Name
|
Recioto della Valpolicella DOCG |
Variety
|
Corvina, Rondinella, Molinara |
Vintage
|
2024 |
Gradation
|
13.5% |
Format
|
50 cl |
 Aromatic profile |
Red fruits, cherry, spices, raisin notes |
Vinification method
|
Grape drying, partial fermentation |
Region
|
Veneto |
Production area
|
Valpolicella, Valpantena |
Country
|
Italy |
Type
|
Sweet red dessert wine |
Aging
|
Minimum 2 years |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 10 years |
Pairing
|
Dessert, aged cheeses, chocolate |
Cantina Bertani, an ancient winery that dates back to 1857 with the unification of Italy, with the desire and the pride of representing the excellence of a new nation with a millenary culture. Recioto della Valpolicella is left to dry in the fruit cellars of the Grezzana cellar; the fermentation is interrupted with a residual sugar of 120 g/l. The wine is then left to mature in cherry wood barrels for about 12 months and refines in the bottle for another 6 months.
In the glass it has a garnet red color. The olfactory examination reveals a bouquet varied and aromatic, with aromas of wild berry jam, on a background of delicate hints of tobacco, licorice and chocolate.
When tasted it immediately presents itself as a full-bodied wine, soft on the palate and with a long spicy finish to be enjoyed without haste, and without pairing with dishes; this to fully enjoy the stupendous organoleptic characteristics it possesses. Sipping this glass will give you unique sensations, absolutely to try.
How to serve
Serve to:
14-16°C
When to drink it:
This wine is good immediately but you can age it for 3-5 years
Production area
Veneto
Bertani – Winery in Veneto
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