Savini's Morrodoro Extra Virgin Olive Oil is an excellent example of high-quality oils that come from the heart of the Italian olive-growing tradition. Packaged in elegant 500ml bottles, this oil stands out for its rich aromatic profile and a taste that captivates from the very first sip.

The production process follows traditional methods to ensure maximum freshness and the organoleptic properties of the oil. The olives, hand-picked at the perfect point of ripeness, are milled through processes that preserve all the natural flavors and nutritional virtues of the fruit. The cold pressing, without the use of chemical processes, helps to maintain the aromas intact, giving Morrodoro its clean and decisive taste that characterizes it.

On the palate, Savini's oil presents notable complexity. Notes of fresh grass and a slight touch of tanginess due to the presence of polyphenols blend with a pleasantly persistent slightly spicy finish. Being a superior extra virgin olive oil, it is particularly suitable for raw dressings of salads, fish carpaccio, and grilled vegetables, enhancing flavors without overpowering them.

Nutritionally, Morrodoro oil is a rich source of monounsaturated fatty acids, important for the proper functioning of the cardiovascular system. Additionally, the high content of natural antioxidants helps combat cellular aging.

For those who want a genuine product in their kitchen that reflects the Italian tradition and passion for olive oil, Savini's Morrodoro is an excellent choice. The 500ml bottle allows one to appreciate its quality, both for daily use and special occasions, adding a touch of class and elegance to the table.

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Production area

Abruzzo

Producer: Savini