Elena Borra

Crema di Cupcake - Liquore alla Panna 50cl - Elena Borra

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Format: 50 cl

-18%


Recommended price: 28,62 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Elena Borra
Type Liquor
Aromatic profile Sweet, creamy, vanilla
Ingredients Cream, sugar, flavors, alcohol
Format 50 cl
Gradation 17.0%
Country Italia
Color Cream white
Consumption Serve cold, dessert, cocktail
Crema di Cupcake - Liquore alla Panna 50cl - Elena Borra is a cream liqueur that combines sweetness and creaminess in a rich and indulgent tasting experience. Made with high-quality ingredients, this liqueur stands out for its velvety texture

The aromatic profile evokes the delicate notes of fresh cream intertwined with soft sugary accents typical of a baked sweet, paying tribute to the soft goodness of the cupcake. Ideal to enjoy chilled, it is perfect as an after-dinner treat or to accompany moments of indulgent relaxation.



The elegant bottle design highlights its refinement and also makes it a precious gift for lovers of creamy liqueurs. Its soft and rounded structure makes it gentle on the palate yet well persistent, inviting slow sipping to fully appreciate its balance.

Recommended with fruit or chocolate desserts but also lends itself to original cocktails with a sweet and velvety character. A small pleasure to discover and share.
Distillery

Elena Borra Distillerie

Distillery

Discover the spirits, production style and story of Elena Borra Distillerie.

Piedmontese producer of grappa, liqueurs and gin made at the Distilleria Vieux Moulin in Motta di Costigliole d'Asti; an artisanal range that includes single-varietal grappa, aged grappa, botanical amari and creamy liqueurs.
grappa aged grappa botanical amari creamy liqueurs honey liqueurs gin London Dry
Country Italy
Region Piedmont
Founded 1933

Distillation

Traditional discontinuous method (caldaiette and distillation column); presence of a historic plant with copper caldaiette and plate columns; for some processes a small 100 L alembic is employed.

Ageing

Aging in the cellar; some reserve grappa are aged in barriques for at least 18 months.

Raw materials

pomace (for grappa) cream (for the cream liqueurs) honey chamomile hazelnut blueberries melon chestnut

Representative products

Amaro Botanico 50cl Mieletta - Liquore Grappa e Miele 50cl Momilla - Liquore Grappa e Camomilla 50cl Crema di Nocciola - Liquore alla Panna 50cl Grappa di Barolo Invecchiata Riserva

Official Awards

Expert Prize Description Vintage