Chianti Superiore DOCG BIO - Sassocupo - Buccia Nera 2022
Format: 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Buccia Nera |
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Chianti Superiore DOCG |
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Sangiovese |
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2022 |
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13.5% |
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75 cl |
| Red fruits, spices, floral notes | |
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Traditional fermentation in steel |
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Tuscany |
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Chianti |
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Italy |
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Red wine |
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At least 12 months |
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Oak barrels |
| Ruby red | |
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16-18°C |
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Within 5-7 years |
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Red meats, aged cheeses, Tuscan dishes |
Made exclusively from Sangiovese grapes, the Chianti Superiore DOCG BIO Sassocupo is distinguished by its complex and inviting aromatic profile. On the nose, it offers a rich bouquet of ripe red fruits, such as cherries and plums, floral accents of violets, and spicy nuances of black pepper with a gentle touch of vanilla, due to its slight aging in oak barriques.
On the palate, the wine is robust yet elegant, with a well-balanced tannic structure that promises excellent aging potential. The acidity is lively, typical of Chianti wines, and is accompanied by a long and pleasantly harmonious finish.
Its versatility makes it ideal for pairing with a wide range of dishes, from meat-based ones like grilled steaks and roasts, to more elaborate pasta and mushroom-based dishes. Notably, the Chianti Superiore DOCG BIO Sassocupo by Buccia Nera is also certified organic, an important detail for those seeking sustainable and nature-friendly products.
A wine that not only satisfies the palate but also reflects a commitment to environmental conservation, perfect for those seeking the true taste of Tuscany with respect for the land.
How to serve
Serve to:
15-16°C
When to drink it:
This wine is good immediately but you can age it for 5-8 years
Production area
Tuscany