Donnafugata

Passito di Pantelleria DOC - Ben Ryè - 375ml - Donnafugata 2023

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Format: 375 ml

-15%

41,09 €

Recommended price: 48,62 €

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Technical information

Producer	Donnafugata
Name	Passito di Pantelleria DOC
Variety	Zibibbo (Moscato di Alessandria)
Vintage	2023
Gradation	14.5%
Format	375 ml
Aromatic profile	Notes of apricot, honey, candied citrus, spices
Vinification method	Drying of grapes on racks, controlled fermentation
Region	Sicily
Production area	Pantelleria Island
Country	Italy
Type	Sweet passito wine
Aging	Minimum 2 years
Type of cask	Oak or steel barrels
Color	Golden amber
Serving temperature	10-12°C
Recommended consumption	Within 5-7 years from harvest
Pairing	Desserts, blue cheeses, dry pastries

Description

The Passito di Pantelleria Ben Ryè from Donnafugata represents one of the most authentic and appreciated expressions of the Pantelleria territory, a noted jewel of the Mediterranean. This naturally sweet wine is created through the drying of Zibibbo grapes (Moscato d'Alessandria), exclusively handpicked on the vibrant volcanic soil of the island, exposed to the beneficial sea breezes.

With a deep amber color, this passito seduces the nose with an intense range of aromas: notes of dried apricot, figs, wild honey, and an intriguing splash of candied citrus, blending with hints of sweet spices such as nutmeg and cinnamon. On the palate, Ben Ryè is an explosion of flavors, with a perfect harmony between the sweetness of the fruit and a fresh acidity that invites another sip. The persistence is exceptional, leaving a full aftertaste with echoes of caramelized fruit.

With meticulous production, every stage is carefully managed: from the harvesting of the grapes to their natural drying in the sun, through to fermentation and refinement. The result is a wine of extraordinary complexity and depth, rich in history and tradition.

The Passito di Pantelleria Ben Ryè is wonderfully suited to desserts like Sicilian cannolis or tiramisu, as well as being magnificent to sip as a meditation after a meal. Its presentation in a 375ml bottle also makes it ideal as a precious gift or for special occasions where one wishes to celebrate with a touch of refined elegance.

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How to serve

Glass:

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Serve to:

12-14°C

When to drink it:

Production area

Sicily

The winery

Donnafugata – Winery in Sicilia

Discover the story and wines of Donnafugata.

Sicilian family-owned winery producing wines and olive oil across different areas of the island; known for its commitment to sustainability and for iconic wines such as Ben Ryé, Mille e una Notte and Tancredi.

Region: Sicilia

Country: Italia

Founded: 1983

Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Nerello Cappuccio, Carricante, Zibibbo, Grillo, Catarratto, Ansonica (Inzolia)

Vineyards and estates across multiple areas of Sicily: Contessa Entellina, Pantelleria, Vittoria, Etna and Marsala. Ben Ryé: Passito di Pantelleria, considered one of the winery's iconic wines. Long-standing commitment to sustainability: herbicide-free agricultural practices, calculation of carbon and water footprints, and participation in local projects. An ongoing dialogue with art and music. Also produces extra virgin olive oil at Tenuta di Vittoria.

Shop all wines from Donnafugata The winery Donnafugata

Winery history

Donnafugata began as an entrepreneurial project of the Rallo family, led by Giacomo and Gabriella Rallo. The modern company grew out of the family’s historical roots in the province of Marsala. Since its founding the brand has expanded its presence across several Sicilian territories and is now led by the next generation. Over the years the company has complemented its traditional production with sustainability initiatives, experimentation with indigenous grape varieties, and cultural projects connected to art and music.

Production philosophy

Enhancing biodiversity and Sicily's indigenous grape varieties, combining respect for the land with sustainable practices. Donnafugata focuses on carefully crafted, sometimes niche wines rooted in distinct territories, with a strong connection to the arts and cultural initiatives such as Donnafugata Music & Wine.

Terroir and vineyards

Production is spread across several estates in Sicily: Contessa Entellina, the volcanic island of Pantelleria, the Vittoria district, the slopes of Etna and the historic cellars of Marsala. Each area is employed to express different grape varieties and styles, from Pantelleria’s passito wines to the reds of Vittoria and Etna.

Awards and recognitions

Donnafugata's iconic wines, particularly the Passito di Pantelleria Ben Ryé, have received accolades and high ratings from Italian and international guides and publications, including Gambero Rosso, DoctorWine, Veronelli, and other international reviewers cited by the company.