Cantine Spinelli

Montepulciano d'Abruzzo Riserva DOC - Val di Fara - Cantine Spinelli 2020

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Format: 75 cl

-12%


Recommended price: 37,60 €
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Technical information
Producer Cantine Spinelli
Name Montepulciano d'Abruzzo Riserva DOC
Variety Montepulciano
Vintage 2020
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, prolonged maceration
Region Abruzzo
Country Italy
Type Red wine
Aging Minimum 2 years
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses
The Montepulciano d'Abruzzo Riserva DOC "Val di Fara" from Cantine Spinelli is an excellent example of this beloved Italian wine variety. Produced in the Abruzzo region, this wine is the result of a careful selection of Montepulciano grapes, grown on the hills where the Mediterranean climate and clay soils create the ideal environment for grape maturation.

"Val di Fara" undergoes a rigorous aging process that includes at least 24 months in oak barrels, followed by further refinement in the bottle. This winemaking method enhances the complexity and depth of the wine, offering the palate intense and enveloping notes.

Deep ruby red in color, with garnet reflections that intensify with aging, this Montepulciano d'Abruzzo Riserva offers a rich and persistent bouquet. On the nose, aromas of ripe forest fruits, spices, and a light note of vanilla emerge, a result of the aging in wood. On the palate, the wine is robust yet balanced, with well-structured tannins that promise excellent longevity. The finish is long and pleasantly aromatic.

Perfect for pairing with rich dishes such as roasted meats, game, and aged cheeses, the "Val di Fara" stands out for its ability to combine tradition and quality. It is a wine that not only tells the story of its territory, but will also captivate wine lovers with its strength and finesse.

We recommend serving this prestigious Montepulciano d'Abruzzo at a temperature of about 18-20°C to fully appreciate all its organoleptic qualities.
The winery

Cantine Spinelli – Winery in Abruzzo

Discover the story and wines of Cantine Spinelli.

Family-owned winery based in Atessa (CH), Abruzzo, specializing in the production and marketing of indigenous wines and DOC/IGT ranges for both the domestic and export markets.
Region: Abruzzo
Country: Italia
Founded: 1973
Grapes: Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Pecorino, Passerina, Cococciola, Sangiovese, Chardonnay
Family-run winery operating for three generations, based in Atessa. Production focused on indigenous grape varieties of Abruzzo. Includes product lines recognized by the Gambero Rosso guide. Modern production facilities and significant export capacity. Reported production of approximately 7 million bottles per year.
Winery history
Founded by Vincenzo Spinelli in the 1970s, the company grew with the transition to the second generation and progressively expanded its facilities and sales channels. Over time it has combined tradition with modern technologies to become one of the recognized names in the Abruzzo wine scene, remaining family-run and strengthening its presence in international markets.
Production philosophy
A vision centered on the relationship with the territory: wines that reflect the character of Abruzzo, produced with careful attention to the quality of the raw materials and a balance between traditional knowledge and modern winemaking practices.
Terroir and vineyards
The vineyards are located in the Val di Sangro and the Colline Frentane, between the Maiella massif and the Adriatic coast; a Mediterranean climate and clayey, calcareous soils with a marked diurnal temperature range that promote balanced ripening.
Awards and recognitions
Recognition in Gambero Rosso's Guida Vini d'Italia: labels from the "Le Stagioni del Vino" line have received Tre Bicchieri.

Official Awards

Expert Prize Description Vintage