3 Litri - Passerina Brut Metodo Charmat (Su prenotazione) - Velenosi Bottle of Italy

3 Liters - Passerina Brut Metodo Charmat (On Reservation) - Velenosi

Velenosi

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Format: 300 cl

-18%

95,16 €

Recommended price: 117,03 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Velenosi
Name	Passerina Brut
Variety	Passerina
Gradation	12.5%
Format	300 cl
Aromatic profile	Fresh, fruity, floral notes
Vinification method	Charmat Method
Region	Marche
Country	Italy
Type	Sparkling
Type of cask	Stainless steel
Color	White
Serving temperature	6-8°C
Recommended consumption	Young, within 1-2 years
Pairing	Aperitifs, fish appetizers

Descrizione

It has a bright yellow colour, with a brilliant and long-lasting perlage.

An elegant bottle. A floral wine, simple but with particular references, from acacia and from the succession of references of plum and peach.

Fresh and with excellent elegance on the palate; It adapts very well to a stylish aperitif in company. Better hard to get for these circumstances!

The winery

Velenosi Vini – Winery in Marche

Discover the story and wines of Velenosi Vini.

A winery in Ascoli Piceno (Marche) producing wines from the Marche and Abruzzo. Family-run and known for its focus on indigenous grape varieties, it offers a range spanning white and red wines, sparkling wines and sweet wines.

Region: Marche

Country: Italia

Founded: 1984

Grapes: Passerina, Pecorino, Verdicchio, Trebbiano, Chardonnay, Moscato Bianco, Montepulciano, Sangiovese, Lacrima, Merlot, Cabernet Sauvignon, Pinot Nero

Founded in 1984 by Angela and Ercole Velenosi. Based in Ascoli Piceno, with vineyards spread across the Piceno area and surrounding areas. Wide selection: indigenous white wines, reds and sparkling wines. An organic line is also available. Vineyard area reported at approximately 33 hectares. Indicative production stated on the official website: approximately 2,500,000 bottles.

Shop all wines from Velenosi Vini The winery Velenosi Vini

Winery history

Founded in the late 1980s by Angela and Ercole Velenosi, the winery grew with the addition of partners and technical consultants and today combines artisanal methods with modern technologies. From its base in Ascoli Piceno, the winery's operations have expanded across several estates in the area, and it has established an international presence supported by ongoing communication and collaboration with external oenologists.

Production philosophy

The winery states it sees wine as an artistic value born from the balance between tradition and innovation: respect for natural rhythms, careful work in the vineyard and cellar, and continuous research to produce clean wines recognizable for their territorial character.

Terroir and vineyards

Headquarters and winery in Ascoli Piceno, with vineyards distributed across the hills of the Piceno and neighbouring areas, on soils typical of the Adriatic belt with clay and rock fragments.