Drambuie is a renowned Scottish liqueur, a unique blend of aged whisky, heather honey and a secret combination of spices and aromatic herbs. Its history dates back to 1745 when the recipe was gifted to a member of the MacKinnon Clan by Prince Charles Edward Stuart as a token of gratitude for his loyalty during the Jacobite uprising.

With an alcohol content of 40%, Drambuie offers a rich and enveloping palate experience. Its color is a bright amber, with golden reflections that promise the complexity and depth of its bouquet. Immediately recognizable on the nose are the notes of honey and spices, followed by a hint of saffron and a subtle trace of aromatic herbs, making each sip a pleasant and intriguing discovery.

In the mouth, Drambuie has a soft and almost creamy texture. The heather honey wraps around the palate, expertly balanced by the warmth of the whisky and touches of vanilla and nutmeg. The finish is long and persistent, leaving a pleasing sweetness accompanied by a slight spicy tingling.

Drambuie is not just a liqueur to be enjoyed on its own, but also lends itself beautifully as a component for both innovative and classic cocktails, such as the renowned Rusty Nail, where it is simply mixed with Scotch whisky.

For lovers of liqueurs rich in history, tradition, and flavor, Drambuie represents an excellent choice, capable of offering a unique and enveloping tasting experience.

How to serve

Glass:

Low Ballon Goblet

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Serve to:

10-12°C

When to drink it:

This liqueur is good right away

Production area

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Producer: Drambuie