Grand Armagnac Janneau Dragon 1964 - 70cl - Wooden Case
Format: 70 cl
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 Producer |
Janneau |
 Type |
Armagnac |
 Aromatic profile |
Notes of dried fruit, vanilla, spices |
 Ingredients |
White grape |
 Format |
70 cl |
 Gradation |
43.0% |
 Country |
Francia |
 Type of cask |
Oak barrels |
 Aging |
Many decades, since 1964 |
 Distillation method |
Continuous or batch distillation |
 Number of distillations |
1 |
 Variety |
Ugni blanc, folle blanche, colombard |
 Color |
Dark amber |
 Consumption |
At room temperature, for meditation |
Distilled in 1964, the Grand Armagnac Janneau Dragon has aged for decades in oak barrels, a process which gives it a deep amber color and intensifies its complex aromas. On the nose, one can detect enticing notes of vanilla, cooked fruit, and spices, enriched by a slightly woody background due to the long aging in wood.
On the palate, the Grand Armagnac Janneau Dragon 1964 reveals an excellent structure, with a perfect balance between alcoholic liveliness and aromatic richness. Notes of plum, cocoa, and leather blend harmoniously with a lingering aftertaste that leaves traces of cinnamon and nutmeg.
Presented in an elegant 70cl bottle inside a wooden case, this armagnac is not only an exceptional distillate but also a collectible piece of history and an ideal gift for lovers of refined and historical liquors. Its limited production and careful selection of grapes and aging process make it an exclusive product, appreciated by connoisseurs around the world.
The Grand Armagnac Janneau Dragon 1964 is best enjoyed neat, preferably at room temperature, to fully appreciate its bouquet and nuances that only an armagnac of this age can offer.
How to serve
Serve to:
20-22°C
When to drink it:
In ogni occasione
Production area
--
Janneau
Discover the spirits, production style and story of Janneau.
Distillation
Continuous distillation with the alambic armagnacais and double distillation with the alambic charentais; the eaux-de-vie from the two techniques are blended in the Maison's assemblages.
Ageing
Aging in 400-liter French oak casks; a specific aeration process involves emptying and mixing casks from the same lot to homogenize development, with transfers into older casks to balance wood and fruit.
Raw materials
Representative products
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
*Please note: Some UK and Switzerland orders may be subject to Local VAT collection directly to the Customs to complete the import process.
Shipping costs vary according to the number of bottles and the total weight of the shipment.
Quality assurance
• All our products are stored with the utmost care to guarantee and preserve the original characteristics.
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• *The preparation of your order begins immediately after the purchase. In the last 24 months, more than 95% of orders have been shipped (entrusted to the courier) in 24/48h. Delivery times vary according to the country of destination and the shipping service chosen.
Payment methods accepted
• Bank transfer
