Negroamaro Salento IGT - Masseria Maìme - Tormaresca 2016
Format: 75 cl
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Producer
|
Tormaresca |
Name
|
Salento IGT |
Variety
|
Negroamaro |
Vintage
|
2016 |
Gradation
|
15.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Fermentation in steel at controlled temperature |
Region
|
Apulia |
Production area
|
Salento |
Country
|
Italy |
Type
|
Red wine |
Aging
|
A few months in steel and bottle |
Type of cask
|
French and Hungarian oak barrique of 300 liters |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5 years from harvest |
Pairing
|
Red meats, roasts, aged cheeses |
After delicate pressing, the grapes were transferred to stainless steel tanks, where alcoholic fermentation took place at a controlled temperature between 26 and 28 °C. The maceration phase lasting 15-18 days was managed with delicate pumping over and délestage, aimed at obtaining a gradual and balanced extraction. Subsequently, the wine aged, with 50% in 500 liter tonneaux and the other 50% in French oak barriques.
Masseria Maìme has a ruby red color. On the nose, fruity notes of morello cherry and berries emerge, accompanied by pleasant sensations of violet, iris and chocolate, with a light spicy touch of cloves on the finish. The entry to the palate is soft, accompanied by elegant tannins, culminating in a balanced finish.
How to serve
Serve to:
18-20°C
When to drink it:
This wine is good immediately but you can let it age for 5/7 years
Production area
Apulia
Tormaresca – Winery in Puglia
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