Mas des Brousses

Terrasses du Larzac Cléo des Brousses - Mas des Brousses

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Format: 75 cl

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Recommended price: 27,77 €
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Technical information
Producer Mas des Brousses
Name Terrasses du Larzac
Variety 50% Syrah, 35% Grenache, 15% Mourvèdre
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, extended maceration
Region Occitania
Production area Larzac, Hérault
Country France
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses

Terrasses du Larzac Cléo des Brousses, produced by the renowned winery Mas des Brousses, offers a splendid expression of the unique terroir of this esteemed wine region. This wine is a complex and refined blend of Grenache, Syrah, and Mourvèdre, which matures in oak barrels to impart remarkable aromatic depth to the bouquet.

The color is a deep and enticing red. On the nose, Terrasses du Larzac Cléo des Brousses reveals intense aromas of ripe black fruits, such as blackberries and plums, enhanced by spicy nuances and a slight hint of aromatic herbs from the Mediterranean scrubland. On the palate, it presents itself as structured and well-balanced, with soft tannins and a refreshing persistence, leading to a long and pleasantly lingering finish.

This wine is ideal for pairing with robust dishes, such as roasted meats, game, and aged cheeses, elevating every culinary encounter with its marked and distinctive presence. A true gem for lovers of wines from the Languedoc region, Terrasses du Larzac Cléo des Brousses boldly expresses the character of its terroir.


The winery

Mas des Brousses – Winery in Occitania (Terrasses du Larzac, Languedoc)

Discover the story and wines of Mas des Brousses.

A small estate in the Languedoc (Terrasses du Larzac) managed by Géraldine Combes and Xavier Peyraud, known for artisanal wines with a strong presence of Mourvèdre and respectful winemaking.
Region: Occitania (Terrasses du Larzac, Languedoc)
Country: Francia
Founded: 1997
Grapes: Mourvèdre (Mataró), Syrah, Grenache, Merlot, Chenin Blanc, Vermentino, Clairette, Viognier, Chardonnay, Sauvignon Blanc, Roussanne
Estate based in Puéchabon, active in the Terrasses du Larzac. Managed by Géraldine Combes and Xavier Peyraud Strong emphasis on Mourvèdre in the red cuvées. Hand-harvested and fermented with indigenous yeasts. Production of AOP Terrasses du Larzac and IGP Saint-Guilhem-le-Désert wines.
Winery history
The project began when Géraldine Combes and Xavier Peyraud took over the family estate; available historical references online indicate that operations as an independent domaine started under their management in the late 1990s. Since then they have developed production by focusing on the characteristics of the Terrasses du Larzac terroir and on varieties such as Mourvèdre.
Production philosophy
The approach prioritizes manual work in the vineyard and cellar practices aimed at expressing the terroir: hand-harvesting, separate vinifications for each parcel, fermentations with indigenous yeasts, and aging in stainless steel or barrique depending on the cuvée.
Terroir and vineyards
The vineyards are located around Puéchabon, in the Gassac valley and on the terraces above the Hérault valley, in the area of the Terrasses du Larzac appellation. The landscape is typical of the Mediterranean garrigue, which influences the wines' aromatic profile.

Official Awards

Expert Prize Description Vintage