Recchia

Amarone Masua Di Jago DOCG - Recchia

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Format: 75 cl

-14%


Recommended price: 36,69 €
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Technical information
Producer Recchia
Name Amarone della Valpolicella DOCG
Variety Corvina, Rondinella, Molinara
Gradation 16.0%
Format 75 cl
Aromatic profile Red fruits, spices, notes of cherry and plum
Vinification method Grape drying, slow fermentation
Region Veneto
Production area Valpolicella
Country Italy
Type Still red wine
Aging Minimum 2 years
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, game, aged cheeses

Amarone Masua Di Jago DOCG from Recchia winery is a prestigious red wine from Valpolicella, a region renowned for producing high-quality wines in northern Italy. This Amarone stands out for its intense aromatic complexity and robust structure, achieved through the traditional appassimento method, where the grapes are left to dry for months before fermentation.

The sensory profile of this wine reveals a range of aromas that span from ripe red fruits, such as cherry and plum, to more evolved notes of dark chocolate and sweet spices, thanks also to aging in barriques. On the palate, Amarone Masua Di Jago offers a powerful yet balanced entry, with soft tannins and remarkable aromatic persistence, finishing with accents of tobacco and leather.

Ideal to be served with rich dishes such as braised and stewed meats, aged cheeses, or as a meditation wine, this Amarone is an excellent choice for lovers of robust and complex wines. A true example of how Italian winemaking tradition can provide high-level sensory experiences.


The winery

Recchia – Winery in Veneto

Discover the story and wines of Recchia.

Family-owned winery based in Negrar di Valpolicella (VR), producing typical local wines such as Amarone, Valpolicella Ripasso, Chiaretto and Custoza. It has an extensive cellar with facilities for grape drying and tuff aging rooms.
Region: Veneto
Country: Italia
Grapes: Corvina veronese, Corvinone, Rondinella, Molinara, Garganega, Trebbiano, Chardonnay
Family-owned winery with a multi-level cellar and tuff aging rooms. Production of typical wines from Valpolicella Classica: Amarone, Ripasso, Valpolicella. White and sparkling wines also produced from vineyards on Lake Garda. Direct sales at the wine shop and wine tourism activities. Internal control of bottling and the production process.
Winery history
The winery is a family-run operation that has converted the family home into a place dedicated to wine: the estate and facilities were renovated to carry out the entire production cycle on-site. Company materials name several family members who are now involved in the business, and over time the activity has expanded through the purchase of vineyards on the shores of Lake Garda for wines such as Custoza and Bardolino.
Production philosophy
The approach blends local tradition with modern technology, focusing on land stewardship, hand-harvesting the grapes and direct oversight of production and bottling. The winery favors wines that express the character of the terroir and are approachable, while also valuing classic techniques such as the appassimento used for Amarone.
Terroir and vineyards
The estate operates in the heart of Valpolicella Classica, with vineyards situated on clayey and calcareous soils at elevations typical of the area. The estate also has vineyards on the eastern shore of Lake Garda for white wines such as Custoza.

Official Awards

Expert Prize Description Vintage