Produced in the heart of Japan, Gin Etsu stands out for its uniqueness and refinement, a true expression of Japanese culture in the art of distillation. The name "Etsu" perfectly translates the joy and pleasure that this gin can gift to lovers of the most sophisticated spirits.

Distilled in Hokkaido, the northernmost region of Japan, Gin Etsu is made using water filtered through bamboo charcoal, which gives it exceptional purity. This process ensures an ideal base for enhancing the local botanical aromas, including the herbs and flowers typical of Japanese flora, such as Yuzu, a variety of citrus native to East Asia, which offers fresh and slightly citrusy notes. Other ingredients, like green tea and angelica root, help to create a complex and delicately earthy aromatic profile, with a touch of sweetness.

The distillation process follows rigorous quality standards, using traditional stills that preserve the freshness and purity of the botanical flavors. The result is a clear gin, transparent in color, that reveals an elegant, floral and fresh bouquet to the nose. On the palate, Etsu offers an enveloping and balanced experience, with a long and pleasantly aromatic finish.

Presented in a bottle with a minimal and elegant design, Gin Etsu is a spirit that is splendid both sipped neat and as a refined base for exclusive cocktails, capable of evoking a sensory journey to the Land of the Rising Sun.

Ideal for aficionados of premium gin seeking international novelties, Gin Etsu represents a distinctive choice in the world of spirits, promising a tasting experience without equal.