The Gutturnio Frizzante Spago DOC from Il Poggiarello, coming from the picturesque hills of the Quattro Valli, is a remarkable expression of the Piacenza area. This sparkling red wine is produced from the skilful winemaking of Barbera and Bonarda grapes, cultivated with dedication and respect for nature in vineyards located in one of the most suitable areas of the region.

Gutturnio Frizzante Spago presents a brilliant ruby red color, promising a rich and intense olfactory experience. On the nose, it offers enveloping scents of red fruits such as cherry and blackberry, enhanced by subtle spicy notes and a delicate floral background. On the palate, the wine expresses a surprising balance between the crisp acidity typical of Barbera and the soft tannins of Bonarda, making it pleasantly lively due to its natural effervescence.

The effervescence of Gutturnio is achieved through the ancestral method, which involves re-fermentation in the bottle, helping to create a fine and persistent sparkle. This method, combined with the use of twine for sealing, reflects a commitment to preserving traditional techniques and gives the wine a genuine and authentic character.

Perfect to be served chilled at a temperature of 14-16°C, Gutturnio Frizzante Spago DOC from Il Poggiarello pairs beautifully with dishes from Emilian cuisine, such as smoked charcuterie, dishes made with fresh pasta topped with robust sauces, or semi-aged cheeses. It is also delicious as an appetizer, able to stimulate the appetite and delight the palate.

Let yourself be seduced by the charm of this sparkling Gutturnio: a wine that tells stories of land and tradition, ideal for any occasion that requires a special toast.