Tenjaku Gin is a Japanese distillate that stands out for its meticulous production process and the rigorous selection of ingredients. Distilled in the Yamanashi region at the foot of Mount Fuji, this gin incorporates local botanicals into its composition, giving it a unique and distinct character.

The alcohol base of Tenjaku Gin comes from the fermentation of carefully selected grains, which are then distilled in copper stills to ensure exceptional purity. At the heart of its recipe is sansho, a Japanese pepper that offers spicy and slightly pungent notes, and yuzu, a typical East Asian citrus fruit, which provides freshness and a distinctly vibrant aromatic profile.

Upon tasting, Tenjaku Gin reveals itself to be complex and well-balanced. Citrus leads the olfactory dance, followed by nuances of aromatic herbs and a touch of lavender and chamomile that enrich the bouquet. On the palate, the freshness of the yuzu harmoniously combines with the liveliness of the sansho, creating a long and pleasantly refreshing finish.

The 70cl bottle expresses elegance with its simple yet captivating design, reflecting the minimalist essence and philosophy of balance of Japanese culture. Tenjaku Gin is ideal for lovers of full-flavored gins and lends itself beautifully to the preparation of refined cocktails or can be enjoyed neat, perhaps accompanied only by ice.

With Tenjaku Gin, every sip is an invitation to explore the richness of Japanese distilling tradition, a sensory journey that leaves an indelible mark on the palate.