Domaine Gruss&Fils

Spumante Crèmant d'Alsace AOC Extra Brut - Domaine Gruss&Fils 2012

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Format: 75 cl

-10%


Recommended price: 21,80 €
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Technical information
Producer Domaine Gruss&Fils
Name Crémant d'Alsace AOC
Variety Pinot Bianco, Auxerrois, Riesling
Vintage 2012
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of green apple, citrus, yeast
Vinification method Classic method (second fermentation in bottle)
Residual sugars Extra brut (0-6 g/l)
Region Alsace
Country France
Type Sparkling
Aging Minimum 12 months on the lees
Type of cask Stainless steel
Color Sparkling white
Serving temperature 6-8°C
Recommended consumption Young, within 2-3 years
Pairing Aperitifs, fish, light appetizers
Il Crèmant d'Alsace AOC Extra Brut di Domaine Gruss&Fils è un'esperienza spumeggiante indimenticabile, che esprime l'eleganza e la raffinatezza dei vini d'Alsazia. Questo spumante si presenta con un perlage fine e persistente, indice della sua qualità. Al naso, si apre con note delicate di fiori bianchi, agrumi freschi e un accenno di crosta di pane, segno di un'attenta lavorazione e maturazione sui lieviti.

In bocca, questo Crèmant Extra Brut sorprende per la sua freschezza vivace e la struttura ben equilibrata. Il dosaggio molto basso esalta la purezza del frutto e la mineralità, offrendo un finale secco e prolungato che invita a un ulteriore sorso. È un vino versatile, ideale come aperitivo ma eccellente anche in accompagnamento a piatti di pesce, crostacei e formaggi freschi.

Prodotto con un metodo tradizionale, Domaine Gruss&Fils mette in risalto l'arte della spumantizzazione e l'eccellenza del terroir alsaziano. Questa cuvée rappresenta una scelta raffinata per le occasioni speciali e un regalo perfetto per gli intenditori di vini spumanti di alta qualità.
MATCH IT WITH:

How to serve

Glass:

Calice Apertura Media

Serve to:

8-10°C


When to drink it:

Questo vino è buono subito.

Production area

-

Alsace

The winery

Domaine Gruss & Fils – Winery in Alsace

Discover the story and wines of Domaine Gruss & Fils.

Family-run estate in Eguisheim (Alsace) producing the area's typical wines (Alsace white wines, Grand Cru and Crémant d'Alsace), run by the Gruss family for several generations.
Region: Alsace
Country: France
Founded: 1947
Grapes: Riesling, Gewurztraminer, Pinot Gris, Muscat (Ottonel), Pinot Noir, Sylvaner
Family-run winery recognized for its production of Crémant d'Alsace. Vineyards spread across multiple parcels around Eguisheim and neighboring communes. Featured in wine guides and competitions
Winery history
The Gruss family has been present in Eguisheim for generations; the modern winery operation dates back to the mid-20th century. Online accounts report that family leadership has passed through several generations, with André Gruss, the winemaker, taking on key roles in the estate in recent years.
Production philosophy
Attention to the land and quality: thoughtful viticultural practices to obtain concentrated grapes and winemaking that seeks to respect the character of Alsatian terroirs. The estate produces both still wines typical of the region and sparkling wines made using the Crémant d'Alsace method, with a strong focus on balance and purity.
Terroir and vineyards
Headquarters and winery in the historic centre of Eguisheim; vineyards are managed on plots distributed across the surrounding area, planted on predominantly limestone soils, with access to parcels classified as Grands Crus.
Awards and recognitions
Medals at the Concours National des Crémants.

Official Awards

Expert Prize Description Vintage