Le Vigne di Zamò

Zamò Rosso Friuli - Le Vigne di Zamò 2023

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Format: 75 cl

-13%
11,42 €
9,71 €


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Technical information
Producer Le Vigne di Zamò
Name Rosso Friuli
Variety Cabernet Sauvignon, Merlot, Refosco dal Peduncolo Rosso
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruit (cherry, raspberry), violet
Vinification method Steel fermentation with punch-downs, delestage and remontage for 10-12 days
Region Friuli Venezia Giulia
Production area Friuli
Country Italy
Type Red wine
Aging Aging in large 25 hl oak barrels for 6 months
Type of cask Large 25 hl oak barrels
Color Red
Serving temperature 16-18°C
Pairing Red meats, aged cheeses
Zamò Rosso Friuli produced by Le Vigne di Zamò represents an excellence of the Friulian territory, known for its winemaking vocation and the artisanal care of native grape varieties. This wine is characterized by its elegant structure and refined taste balance, the result of careful work in the vineyard and cellar. In the glass, it presents with an intense ruby red color, accompanied by complex aromas of ripe red fruits, sweet spices, and light floral notes that enhance its territorial personality.

Zamò Rosso ages in selected wooden barrels, a step that imparts tannic softness and a pleasant persistence to the wine. The sip is enveloping, with a harmonious taste texture that pairs well with meat dishes, aged cheeses, and preparations of the Friulian regional tradition, making it an ideal companion for quality convivial moments.
The winery

Le Vigne di Zamò – Winery in Friuli-Venezia Giulia

Discover the story and wines of Le Vigne di Zamò.

A Friulian winery based in Rosazzo (Manzano, UD) interpreting the hills of the Colli Orientali del Friuli, producing white and red wines and focused on natural practices, with organic certification from the 2021 harvest.
Region: Friuli-Venezia Giulia
Country: Italia
Founded: 1924
Grapes: Friulano, Ribolla Gialla, Sauvignon, Pinot Bianco, Pinot Grigio (ramato), Chardonnay, Malvasia, Traminer Aromatico, Merlot, Cabernet (Cabernet Sauvignon/Cabernet Franc - menzionati come presenti), Pignolo, Refosco dal Peduncolo Rosso, Schioppettino, Picolit
Based in Rosazzo, Manzano, in the Colli Orientali del Friuli Principal terroirs: Rosazzo, Buttrio, Rocca Bernarda. First certified organic harvest in 2021 Ronco dei Roseti was awarded the Tre Bicchieri. Collaboration with winemaker Franco Bernabei and decades-long family development
Winery history
The family history dates back to 1924; the winery’s modern era began when Tullio Zamò purchased vineyards in the 1970s and developed with the involvement of his sons Pierluigi and Silvano. Over the years parcels have been acquired or leased on the hills of Rocca Bernarda, Buttrio and Rosazzo. Notable milestones include the arrival of technical and commercial professionals and significant recognitions for labels such as Ronco dei Roseti. Since 2010 a partnership with Oscar Farinetti has also been mentioned; the first certified organic harvest was celebrated in 2021.
Production philosophy
Production aims to respect natural rhythms and the expressiveness of the land: vineyard practices oriented toward natural methods and careful handling of the grapes at the winery to showcase the native varieties and the estate’s crus. The winery declares a commitment to sustainability, evidenced by organic certification obtained with the 2021 harvest.
Terroir and vineyards
The vineyards are located on the hills of the Colli Orientali del Friuli, particularly in the terroirs of Rosazzo, Buttrio and Rocca Bernarda. Rosazzo is described as a hill with a notable diurnal temperature range and favorable exposure, on marine-derived soils rich in mineral elements.
Awards and recognitions
Among the cited recognitions are the Tre Bicchieri from Gambero Rosso for Ronco dei Roseti and mentions of awards and recognitions in specialized wine guides.

Official Awards

Expert Prize Description Vintage