Rosso Aglianico DOCG - Amato Taurasi - Mito 2016
Format: 75 cl
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Mito |
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Taurasi DOCG |
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Aglianico |
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2016 |
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13.5% |
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75 cl |
| Notes of red fruits, spices, leather | |
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Steel fermentation, long maceration |
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Campania |
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Province of Avellino |
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Italy |
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Red wine |
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Minimum 3 years, of which 1 in wood |
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Oak barrels |
| Intense ruby red | |
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16-18°C |
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To be drunk after 5 years, excellent with aging |
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Red meats, roasts, aged cheeses |
"Mito" presents itself with an intense ruby red color, which tends to garnet as it ages. On the nose, it offers a rich and persistent bouquet, with notes of cherry, plum, and a hint of spices such as black pepper and vanilla, derived from aging in French oak barriques.
On the palate, the wine is robust and well-structured. It highlights a perfect harmony between acidity and tannins, which blend beautifully with flavors of ripe fruit and nuances of tobacco and dark chocolate. The finish is long and seductive, leaving a lingering feeling of fullness and complexity.
Ideal for accompanying rich dishes like braised meats, red meat stews, and game, the Aglianico DOCG "Mito" by Amato Taurasi is also surprisingly harmonious with aged cheeses and mushroom-based dishes. Its power and elegance make it an ideal candidate for long-term aging in the cellar, promising to evolve beautifully over several years.
In summary, "Mito" is a wine that offers an intense tasting experience, reflecting the unique character of the Taurasi terroir and is a testament to the quality and passion that the Amato Taurasi winery dedicates to the production of each bottle.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can age it for 5-10 years
Production area
Campania
Cantina Mito – Winery in Campania (Irpinia - Nusco, Avellino)
Discover the story and wines of Cantina Mito.
Winery history
Production philosophy
Terroir and vineyards
Awards and recognitions
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Bibenda | 5 Grappoli d'uva | 2016 | |
| Bibenda | 5 Grappoli d'uva | 2017 |