Azienda Agricola Rinaldini

Spumante Lambrusco Pjcol Ross - Azienda Agricola Rinaldini

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Format: 75 cl

-13%

11,42 €

Recommended price: 13,20 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 10,51 € You save 5,48 € on 6 bottles

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Descrizione

The Spumante Lambrusco "Pjcol Ross" from the Rinaldini Agricultural Company is a lively and sparkling expression of Lambrusco, an indigenous Emilian grape variety that has won over wine enthusiasts all over the world. This sparkling wine represents the fusion between tradition and innovation, distinctive characteristics of the Rinaldini Agricultural Company, located in the heart of Emilia-Romagna, a region known for its rich food and wine offer.

"Pjcol Ross" is produced using the long Charmat method, which involves a second fermentation in an autoclave to maintain the primary aromas of the grape variety and obtain a fine and persistent bubble. This process enhances the freshness and expressiveness of Lambrusco, offering a highly pleasant and drinkable sparkling wine.

At sight, the sparkling wine has a brilliant ruby red color, with a lively foam and a fine and persistent perlage. On the nose, "Pjcol Ross" reveals a fruity and floral bouquet, with dominant notes of red fruits such as strawberry, raspberry and cherry, accompanied by floral nuances and a light spicy note, which add complexity and invitingness to the olfactory profile.

In the mouth, the wine expresses all its freshness and liveliness, with a pleasant acidity that balances the natural sweetness of Lambrusco and supports a balanced structure. The finely integrated bubbles contribute to a sensation of freshness and cleanliness, leading to a fruity and persistent finish.

Ideal as an aperitif or paired with typical dishes of Emilian cuisine, such as cured meats, piadine, tortellini in broth and lasagne, the Spumante Lambrusco "Pjcol Ross" from the Rinaldini Agricultural Company is an excellent choice for those who want to explore the versatility of Lambrusco in a sparkling key, capable of accompanying convivial moments with joy and lightness.

The winery

Azienda Agricola Moro di Rinaldini Paola – Winery in Emilia-Romagna

Discover the story and wines of Azienda Agricola Moro di Rinaldini Paola.

Family-run winery in Emilia-Romagna, based in Calerno (Sant'Ilario d'Enza, RE), focused on producing local wines (Lambrusco, still white and red wines) and sparkling wines, with direct sales and wine tastings.

Region: Emilia-Romagna

Country: Italia

Grapes: Lambrusco Grasparossa, Ancellotta, Lambrusco Maestri, Lambrusco Marani, Lambrusco Peduncolo Rosso, Lambrusco Salamino, Cabernet Sauvignon, Chardonnay, Malvasia di Candia Aromatica, Pinot Bianco, Grechetto Gentile (Pignoletto)

Estate-owned vineyards covering 15 hectares, planted at high density. Address: Via Andrea Rivasi 27, Calerno Sant'Ilario d'Enza. Product range: Lambrusco, sparkling wines, still white wines, red wines, grappa and other related products. Awards: gold medals at the Sakura Award 2017, as reported by the winery. Services: direct sales, tastings and winery visits.

Shop all wines from Azienda Agricola Moro di Rinaldini Paola The winery Azienda Agricola Moro di Rinaldini Paola

Winery history

The estate originated from a family business in the restaurant trade and the artisanal production of wines and cured meats. As stated by the company, it is currently family-run. The owners report growth and renovation of the cellar over time, with winemaking, aging and bottling carried out in modern facilities, including underground spaces, and a historic farmhouse at the centre of the vineyards.

Production philosophy

Quality-focused production with a strong connection to the land: high-density vineyards and low yields, targeted vineyard interventions and respect for the environment; production practices that combine tradition and modern technologies to maintain high quality standards.

Terroir and vineyards

Located in Calerno, a hamlet of Sant'Ilario d'Enza, halfway between Reggio Emilia and Parma, at the foot of the colline Matildiche. The vineyards are cultivated on alluvial soils mixed with gravel and are drip-irrigated; the winery makes use of the area's vocation for typical Emilia-Romagna productions such as Lambrusco.

Awards and recognitions

At the 2017 Sakura Award, the winery reports two gold medals for its wines, including "Il Mio Rosa" and "Vigna del Picchio," according to the producer.