Astoria

Prosecco Treviso DOC Extra Dry - Magnum - Galìe - Astoria

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Format: 150 cl

-14%

47,48 €

Recommended price: 55,56 €

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Technical information

Producer	Astoria
Name	Prosecco Treviso DOC
Variety	Glera
Gradation	11.0%
Format	150 cl
Aromatic profile	Floral and fruity notes, hints of apple and pear
Vinification method	Fermentation in autoclave Charmat method
Residual sugars	12-17 g/l
Region	Veneto
Production area	Treviso
Country	Italy
Type	Extra dry sparkling wine
Aging	Short, consume young
Type of cask	Stainless steel
Color	Straw yellow
Serving temperature	6-8°C
Recommended consumption	Young, within 1-2 years
Pairing	Aperitifs, appetizers, fish dishes

Description

Galìe is produced with 100% Glera grapes, coming from vines grown on medium-textured stony soil, at an altitude of 150/200 m a.s.l. The harvest is done manually in September; arrived in the cellar, the berries undergo a soft pressing and static decantation of the must. Selected autochthonous yeasts are added for a primary fermentation in stainless steel at 18 ° C. The new wine is left on the “noble lees” for a month, and subsequently filtered and racked into autoclaves for the second fermentation. The refermentation, always with selected yeasts, takes place at 18 ° C for a duration of about 20/25 days, with 5/10 days of aging on the lees and rest in the bottle for a few weeks.

Galìe is a classic for aperitifs, with an extra pinch of elegance. A Prosecco that falls within the DOC Treviso, one of the categories most appreciated by enthusiasts and experts.

In the glass it shows off a beautiful clear and brilliant straw yellow color, when poured it develops a rich persistent foam, with a fine and continuous perlage. The nose expresses elegant and fruity aromas, extremely fresh and aromatic. In the mouth the taste is characteristic for its type, with a slight acidity that makes it very refreshing and pleasant, and a prevalence of notes of white fruit and citrus.

A harmonious sparkling wine, characterized by a slight sweetness; as well as being perfect as an aperitif, it is excellent with delicate first courses and spring risottos.

MATCH IT WITH:

How to serve

Glass:

Calice Ballon Flute

Find out more

Serve to:

6-8°C

When to drink it:

Questo vino è buono subito

Production area

Veneto

The winery

Astoria Wines (Astoria) – Winery in Veneto (Conegliano-Valdobbiadene)

Discover the story and wines of Astoria Wines (Astoria).

A Venetian winery best known for its Prosecco (Conegliano-Valdobbiadene DOCG) and for a range that includes sparkling wines, still wines and grappa. Led by Paolo and Filippo Polegato, it combines traditional production with design-led communication.

Region: Veneto (Conegliano-Valdobbiadene)

Country: Italia

Founded: 1987

Grapes: Glera, Pinot Nero, Pinot Grigio, Chardonnay, Marzemino, Merlot, Moscato Bianco, Cabernet Sauvignon, Cabernet Franc, Manzoni Bianco, Müller-Thurgau, Sauvignon

Tenuta Val del Brun: estate headquarters with vineyards in the Colline del Prosecco. Highly specialized in Prosecco Conegliano-Valdobbiadene DOCG. Adoption of sustainability protocols and quality certifications. Focus on design and product innovation and on cultural and social initiatives. Showroom / Wine Lounge for direct sales, tastings and events.

Shop all wines from Astoria Wines (Astoria) The winery Astoria Wines (Astoria)

Winery history

Born from the local winemaking tradition and developed as a business enterprise since the late 20th century, Astoria is known for Tenuta Val del Brun and for its activity in the hills of the Prosecco di Conegliano-Valdobbiadene. The company was founded by the Polegato family and has progressively expanded its range while remaining attentive to the local area and to innovation in product and image.

Production philosophy

Land stewardship and agricultural sustainability, combined with an approach focused on innovation in packaging and product. The company emphasizes respect for biodiversity, practices to reduce vineyard treatments, and a strong focus on communication and design.

Terroir and vineyards

Headquarters and Tenuta Val del Brun in Refrontolo/Crevada, in the Conegliano-Valdobbiadene DOCG area. The vineyards are located on the Prosecco Hills, a UNESCO World Heritage site.

Awards and recognitions

Featured in various wine competitions: among the recognitions are medals and awards at Vinitaly and the Forum Spumanti; specific mentions include awards for the product "9.5 Cold Wine", for the Merlot "Il Puro", and for several cuvées and sparkling wines in international competitions.