Chateau Branas Grand Poujeaux

Moulis En Medoc - Les Eclats De Branas - Chateau Branas Grand Poujeaux

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Format: 75 cl

-11%


Recommended price: 29,96 €
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Technical information
Producer Chateau Branas Grand Poujeaux
Name Moulis-en-Médoc
Variety 50% Merlot, 50% Cabernet Sauvignon
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, toasted wood notes
Vinification method Steel fermentation, wood aging
Region Bordeaux
Production area Moulis, Médoc
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrique
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 8-12 years
Pairing Red meats, game, aged cheeses

This wine comes from the renowned Bordeaux region, specifically from the Moulis en Médoc appellation. "Les Eclats de Branas" from Chateau Branas Grand Poujeaux stands out for its elegance and balanced structure. It is a sublime example of how the Médoc terroir can express itself through vinification.

The predominant blend of Merlot and Cabernet Sauvignon offers a rich bouquet, where notes of ripe red fruits, vanilla, and a light hint of spices emerge, a result of maturation in barrels. Visually, it presents with an intense and vibrant red color, hinting at its robustness and complexity.

On the palate, "Les Eclats de Branas" shows a perfect balance between acidity and tannins, resulting in a broad and enveloping experience, with a persistently aromatic finish that invites another sip. Perfect to serve with red meats, mushroom-based dishes, or aged cheeses, this wine is ideal for those seeking an experience deeply rooted in the winemaking tradition of Bordeaux, yet with a touch of modernity in taste.

With remarkable aging potential, this wine can be enjoyed now or left to mature in the cellar for several years, further evolving its complexity and charm.


The winery

Château Branas Grand Poujeaux – Winery in Moulis‑en‑Médoc (Médoc, Bordeaux). ([branasgrandpoujeaux.com](https://www.branasgrandpoujeaux.com/en/terroir/))

Discover the story and wines of Château Branas Grand Poujeaux.

A cru of Moulis‑en‑Médoc (Bordeaux) producing red wines made from Merlot, Cabernet Sauvignon and Petit Verdot, showcasing the terroir of the Grand Poujeaux plateau.
Region: Moulis‑en‑Médoc (Médoc, Bordeaux). ([branasgrandpoujeaux.com](https://www.branasgrandpoujeaux.com/en/terroir/))
Country: Francia
Grapes: Merlot, Cabernet Sauvignon, Petit Verdot
Owner: Justin Onclin. Technical collaboration with Hubert de Boüard since 2012. Terroir: Grand Poujeaux plateau, gravel and pebble soils with good drainage. Typical varietal composition: Merlot, Cabernet Sauvignon, Petit Verdot. Reported environmental certification: Haute Valeur Environnementale level 3 since 2018, according to the official website.
Winery history
The estate was acquired by Justin Onclin in 2002; since then a major programme to improve quality and to enhance the expression of individual parcels and blends has been pursued. Official sources report steady improvements in quality under the current ownership.
Production philosophy
The approach combines respect for the cru’s heritage with innovation: plot-by-plot winemaking, the use of barriques and amphorae for part of the ageing, and management committed to environmental sustainability through certified practices. The technical team includes a resident winemaker and, since 2012, a collaboration with Hubert de Boüard.
Terroir and vineyards
Located on the Grand Poujeaux plateau, between the châteaux Poujeaux and Chasse‑Spleen, the vineyard rests on Garonne gravels, which promote drainage and deep rooting. The official pages state the estate values distinct parcels, but they give two different figures for the area, so the exact surface area is inconsistent across sources.

Official Awards

Expert Prize Description Vintage