Ricossa

Barbera del Monferrato DOC Frizzante - Ricossa

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Format: 75 cl

-18%


Recommended price: 14,19 €
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Technical information
Producer Ricossa
Name Barbera del Monferrato DOC Frizzante
Variety Barbera
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, notes of cherry and raspberry
Vinification method Fermentation with refermentation in autoclave
Region Piedmont
Production area Monferrato
Country Italy
Type Sparkling red wine
Aging Refinement in steel and bottle
Type of cask Steel
Color Ruby red
Serving temperature 12-14°C
Recommended consumption Young, within 2 years
Pairing Red meats, cold cuts, medium-aged cheeses
La Barbera del Monferrato DOC Frizzante di Ricossa è una vivace espressione di uno dei vitigni più emblematici del Piemonte. Questo vino frizzante si presenta con un colore rosso rubino brillante, che cattura immediatamente lo sguardo. Al naso, offre un bouquet aromatico e intenso, dominato da note di frutti rossi maturi come ciliegia e lampone, arricchite da delicati sentori di viola.

In bocca, la Barbera del Monferrato DOC Frizzante di Ricossa è fresca e fruttata, con una piacevole effervescenza che esalta le sue caratteristiche organolettiche. La sua acidità vivace bilancia perfettamente la struttura del vino, rendendolo versatile e adatto a numerosi abbinamenti gastronomici. Le note di frutti rossi si fondono armoniosamente con una lieve percezione tannica, conferendo un finale persistente e piacevolmente asciutto.

Questo vino si presta particolarmente bene ad essere gustato in abbinamento con salumi, formaggi freschi e piatti della cucina tradizionale piemontese. È ideale anche come aperitivo, grazie alla sua leggerezza e alla sua capacità di stuzzicare il palato senza appesantire. La Barbera del Monferrato DOC Frizzante di Ricossa è una scelta eccellente per chi desidera un vino frizzante con profondità aromatica e un carattere territoriale distintivo.
The winery

Ricossa – Winery in Piemonte

Discover the story and wines of Ricossa.

Piedmontese winery based at Tenuta Ca' dei Mandorli in Castel Boglione (AT), focused on classic Piedmont wines with a strong emphasis on Barbera and also producing traditional-method sparkling wines.
Region: Piemonte
Country: Italia
Grapes: Barbera, Nebbiolo, Albarossa, Dolcetto, Arneis, Cortese, Moscato, Brachetto, Pinot Nero, Chardonnay
Tenuta Ca' dei Mandorli in Castel Boglione, the heart of the estate Approximately 74 hectares of vineyards arranged in an amphitheatre in the Monferrato Astigiano. Strong focus on Barbera and historic Piedmontese appellations Also produces Metodo Classico sparkling wines.
Winery history
The brand's roots lie in the Asti area: the family has origins linked to a distillery dating back to the late 19th century, and the Ricossa name has been known since the early 20th century. The modern production identity has been consolidated around Tenuta Ca' dei Mandorli, with a new winery and the development of a collection of classic Piedmontese wines over recent decades, and a relaunch of the brand beginning in the last decade with integration into the Argea/Mondodelvino group.
Production philosophy
Interpreting classic Piedmontese grape varieties through a contemporary lens, showcasing the terroir with Barbera as the primary reference, and offering approachable wines for everyday consumption without losing the connection to the region’s historic appellations.
Terroir and vineyards
Based at Tenuta Ca' dei Mandorli in Castel Boglione. The estate's vineyards are arranged to form a natural amphitheatre in the heart of the wine-growing areas of the Langhe, Roero and Monferrato.

Official Awards

Expert Prize Description Vintage