Valdo

Valdobbiadene Prosecco Superiore DOC Extra Dry - Jeroboam - Cuveè 1926 - Valdo

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Format: 300 cl

-15%

56,98 €

Recommended price: 67,76 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Valdo
Name	Valdobbiadene Prosecco Superiore DOC
Variety	Glera
Gradation	11.5%
Format	300 cl
Aromatic profile	Fresh, fruity, notes of apple and flowers
Vinification method	Charmat Method
Residual sugars	12-17 g/l
Region	Veneto
Production area	Valdobbiadene
Country	Italy
Type	Extra dry sparkling wine
Aging	2 months in steel, 3 months in autoclave
Type of cask	Steel, autoclave
Color	Straw white
Serving temperature	6-8°C
Recommended consumption	Young, within 1-2 years
Pairing	Aperitifs, appetizers, light fish

Description

An extraordinary Cuvée born to celebrate the year 1926, when the first bottle of Valdo Spumanti was produced. An Extra Dry Prosecco in honor of the history of a prestigious winery, extremely important for the denomination. A Charmat Method with rest on the lees for 5 months and refinement in the bottle for a further 3.

In the glass it shows a straw yellow color with greenish reflections, with a fine perlage. The olfactory profile includes floral and fruity expressions, where the green apple stands out. The sip is persistent, fragrant, harmonious and lively, with a sweet finish that makes it an ideal bubble for any moment of the day.

An elegant and refined glass, excellent as an aperitif which, however, goes very well with appetizers and delicate preparations, especially those based on fish.

MATCH IT WITH:

How to serve

Glass:

Wide Flute Goblet

Find out more

Serve to:

6-8°C

When to drink it:

This wine is good immediately

Production area

Veneto

The winery

Valdo Spumanti – Winery in Veneto (Valdobbiadene, Treviso)

Discover the story and wines of Valdo Spumanti.

An Italian sparkling wine producer specializing in Prosecco (DOC and DOCG), deeply rooted in the Valdobbiadene area, with a long family tradition of producing and marketing sparkling wines.

Region: Veneto (Valdobbiadene, Treviso)

Country: Italia

Founded: 1926

Grapes: Glera, Chardonnay, Moscato, Traminer

A recognized specialist in the production of Prosecco DOC and Prosecco Superiore DOCG. A brand with a strong territorial identity rooted in Valdobbiadene and the Prosecco hills. Dedicated ranges: organic, no- and low-alcohol, and several territorial cuvées. Company with an international commercial presence and an extensive range of sparkling wines.

Shop all wines from Valdo Spumanti The winery Valdo Spumanti

Winery history

The company's history is closely tied to the Valdobbiadene area and to the family that has guided it over time: the winery's public image emphasizes more than ninety years of activity dedicated to promoting Prosecco and its expressions, with ongoing commercial and production projects aimed at innovation and international expansion. The foundation and historical milestones are presented on the official pages and in industry features.

Production philosophy

Valdo declares an approach that combines local tradition and control of the production process, focusing on quality, terroir identity and special ranges, while also highlighting designations such as Prosecco Superiore DOCG and wines from selected vineyards. The company communicates a focus on sustainability and close oversight of production stages.

Terroir and vineyards

Production is closely linked to the Prosecco hills, particularly the Valdobbiadene area, and includes references to prestigious vineyards and territorial mentions such as Cartizze. The company also has projects and holdings in other areas cited in industry news.

Awards and recognitions

Communications and the specialized press report recognition for some organic bottlings and industry awards received in recent years; specific references to the awards appear in trade articles and industry fact sheets.