Cantina Colli Ripani

Rosso Piceno - Bag in Box - 3 Liters - Cantina Colli Ripani

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Format: 300 cl

-9%


Recommended price: 17,72 €
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(5,37 €/ℓ)

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Technical information
Producer Cantina Colli Ripani
Name Rosso Piceno DOC
Variety Montepulciano, Sangiovese
Gradation 13.0%
Format 300 cl
Aromatic profile Ripe red fruit, violet flowers
Vinification method Fermentation in stainless steel with maceration at 25°C
Region Marche
Country Italy
Type Red wine
Aging Bottle aging for at least 3 months
Type of cask Stainless steel
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 2 years from harvest
Pairing Red meats, cured meats, aged cheeses
The Rosso Piceno Bag in Box 3 Litri by Cantina Colli Ripani represents a perfect balance between practicality and tradition. Produced in the Piceno area, a region renowned in Marche for its quality viticulture, this wine is the result of a careful selection of indigenous grape varieties such as Montepulciano and Sangiovese, which provide structure and pleasantness.

Rosso Piceno stands out for its intense ruby color, accompanied by a bouquet of ripe red fruits, light spicy notes, and a fresh sensation on the palate, thanks to a proper balance of acidity and soft tannins. The aging takes place in steel tanks, preserving the freshness and liveliness of the wine, ideal for daily consumption but not mundane.

The practicality of the Bag in Box format makes it perfect for those who desire a versatile and quality wine with long shelf life once opened. Excellent paired with meat dishes, pasta with rich sauce, or aged cheeses.
The winery

Cantina dei Colli Ripani – Winery in Marche

Discover the story and wines of Cantina dei Colli Ripani.

A cooperative winery from the Marche region based in Ripatransone (AP) that showcases native grape varieties such as Sangiovese, Montepulciano, Pecorino and Passerina. It operates through a network of member producers and sells wines, olive oil and other products through an online shop.
Region: Marche
Country: Italia
Founded: 1969
Grapes: Sangiovese, Montepulciano, Pecorino, Passerina, Verdicchio
Organized as a cooperative with over 330 member producers. Focus on the indigenous grape varieties of the Marche: Sangiovese, Montepulciano, Pecorino, and Passerina. Adoption of sustainable practices and attainment of Equalitas certification. Product range is organized into multiple lines. Direct online sales of wines, olive oil and local specialties.
Winery history
The winery was established as a cooperative to promote local production; the official website and informational pages state it was founded in 1969 and indicate that the first vinification of the members' grapes took place in the years that followed. Over time the cooperative has grown to include hundreds of members and to develop several product lines.
Production philosophy
Based on the cooperative model, the Cantina emphasizes sharing, support for its producer members and respect for the territory. It promotes sustainable practices, training programs and supply chain traceability to offer quality-controlled, accessible products.
Terroir and vineyards
Located in the Marche region, in the municipality of Ripatransone, the winery cultivates vineyards on hills reaching approximately 508 metres in altitude, in a scenic setting close to the Adriatic Sea and the Apennines.
Awards and recognitions
Equalitas certification; the winery is cited as one of the first in the area to obtain this standard.

Official Awards

Expert Prize Description Vintage