Cantina Mesa

Giunco Vermentino di Gallura DOCG - Cantina Mesa 2023

()
Read the description

Format: 75 cl

-12%


Recommended price: 19,74 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Out of stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Cantina Mesa
Name Vermentino di Gallura DOCG
Variety Vermentino
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Floral notes, white fruit, Mediterranean herbs
Vinification method Fermentation in steel at controlled temperature
Region Sardinia
Production area Gallura
Country Italy
Type White wine
Aging Aging in steel
Type of cask Stainless steel
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, shellfish, light appetizers

 

 


MATCH IT WITH:

How to serve

Glass:

Calice Apertura Media

Serve to:

8-10°C


When to drink it:

Questo vino è buono subito ma puoi farlo invecchiare 2/3 anni.

Production area


Sardinia

The winery

Cantina Mesa – Winery in Sardegna

Discover the story and wines of Cantina Mesa.

Cantina Mesa is a Sardinian winery (Sant'Anna Arresi, Sulcis area) conceived by advertising professional Gavino Sanna. It produces wines expressive of the local territory, including Carignano, Vermentino and Cannonau.
Region: Sardegna
Country: Italia
Founded: 2004
Grapes: Carignano del Sulcis, Vermentino, Cannonau
Based in Su Baroni, Sant'Anna Arresi, in the heart of the Sulcis. Main grape varieties: Carignano del Sulcis, Vermentino, Cannonau Notable ranges and wines: Giunco, Opale, Buio, Buio Buio, Moro Founder: Gavino Sanna Presence and ratings in specialist guides and magazines
Winery history
The company was founded by Gavino Sanna as a project celebrating Sardinia and its native grape varieties. Its history, also recounted in the official brand profile, includes the construction of a modern winery in the Su Baroni area and the development of wine ranges bearing evocative names linked to the territory.
Production philosophy
Mesa interprets viticulture as an act of conviviality and authenticity: the name itself, which evokes the "table", encapsulates the idea of nourishment, simplicity and a connection with the Sardinian landscape. The winemaking approach seeks to express the Mediterranean character of the Sulcis with clean, terroir-driven wines.
Terroir and vineyards
The winery is located in the valleys of Porto Pino, in the Sulcis-Iglesiente area. The vineyards are largely situated on sandy soils close to the sea: exposure, maritime influence and poor soils contribute to the wines' aromatic and saline character.
Awards and recognitions
Cantina Mesa's wines have been featured and scored in industry guides and magazines; reported ratings include scores of up to approximately 92 points in publications such as Falstaff for wines like Giunco, Opale and Buio Buio.

Official Awards

Expert Prize Description Vintage