Barolo Chinato stands out as an excellent example of how Piedmontese tradition can meet the art of winemaking to create something unique and fascinating. Made from a Barolo DOCG, this wine is enriched through the infusion of various aromatic herbs, including cinchona calisaya, cardamom, cinnamon, and cloves, following a recipe handed down from generation to generation.

Visually, Barolo Chinato is distinguished by its deep red color with amber highlights, heralding the complexity and intensity of its aromas. On the nose, spicy and balsamic notes immediately emerge, intertwined with scents of ripe red fruit and a slight touch of vanilla, deriving from long periods of aging in wooden barrels.

On the palate, Chinato offers perfect harmony between the tannic structure typical of Barolo and the moderate sweetness conferred by the aromatic herbs. Its persistence is remarkable, leaving a pleasantly warm and spicy sensation on the palate, with an aftertaste where clear accents of cinchona and licorice can be recognized.

Served at a temperature of 16-18°C, Barolo Chinato is ideal as a digestif or as an accompaniment to the end of a meal. It pairs beautifully with dark chocolate or complex desserts, but can also be enjoyed on its own, as a moment of meditation.

Each bottle is presented in an elegant case, making Barolo Chinato a refined gift for wine and spirits enthusiasts, or a valuable addition to a collector's cellar. This wine is a tribute to the richness of Piedmontese traditions and a must-have for those seeking an extraordinary and out-of-the-ordinary tasting experience.