Mazzolino

Chardonnay Pavia IGT - Camarà - Mazzolino 2022

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Format: 75 cl

-10%


Recommended price: 16,08 €
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Technical information
Producer Mazzolino
Name Pavia IGT
Variety Chardonnay
Vintage 2022
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, notes of apple and citrus
Vinification method Fermentation in steel at controlled temperature
Region Lombardy
Production area Pavia
Country Italy
Type White wine
Aging Refinement in tank for 5 months
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, white meats, fresh cheeses

After the manual harvest, the fermentation takes place in the traditional way in the tank, following the classic process with a part of skin maceration.

The color of the wine is a straw yellow with grey-green reflections. On the nose, the wine is bright and fragrant, with a predominance of fruity and fermentative hints, with hints of sage, limoncella herb, grapefruit and golden apple.

The palate is characterized by the high expression of the fruity-citrus scents typical of young Chardonnay. These flavors are well balanced by a lively acidity and flavor, giving the sip a distinctive tone and notable length. The finish is clean and clear, with a medium persistence, perfectly in tune with the freshness of a young, vintage white.

This wine lends itself to light and summer pairings, starters and fish. Furthermore, it goes well with risottos and first courses with vegetables, as well as soft and medium-aged cheeses.


MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Serve to:

8-10°C


When to drink it:

This wine is good immediately

Production area


Lombardy

The winery

Massolino – Winery in Piemonte

Discover the story and wines of Massolino.

Historic winery in Serralunga d'Alba specializing in expressions of Nebbiolo from the Langhe, known for its Barolo crus and with a production that also includes Barbaresco and white wines from the Langa.
Region: Piemonte
Country: Italia
Founded: 1896
Grapes: Nebbiolo, Barbera, Dolcetto, Chardonnay, Riesling, Moscato
Estate in Serralunga d'Alba with a long-standing production of Barolo from vineyard crus. Deeply rooted in the Langhe and dedicated to showcasing Nebbiolo. Production includes Barolo, Barbaresco, Langhe Nebbiolo, Barbera, Dolcetto and several white wines from the Langa. Family-run operation with an approach focused on preserving the character of single vineyards and traditional blends.
Winery history
The Massolino family has been active in Serralunga d'Alba since 1896, a date established from archival records. Over time the estate has promoted historic vineyards in Serralunga and in recent years has also launched projects in the Barbaresco area, expanding its presence in the Langhe.
Production philosophy
The production approach aims to highlight the voice of the terroir and the grape rather than cellar interventions: careful vineyard management, winemaking that respects the raw material, and the goal of producing precise, expressive wines capable of conveying the distinct character of each cru, with particular attention to Nebbiolo.
Terroir and vineyards
The winery is located in Serralunga d'Alba, in the heart of the Langhe. The wines come from vineyards on hills well suited to Nebbiolo; the estate offers "classic" wines produced by blending multiple vineyards and crus that highlight differences in soil, exposure and vine age.

Official Awards

Expert Prize Description Vintage