Ribolla Gialla DOC Friuli Colli Orientali - La Viarte 2021
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| PRODUCER | La Viarte |
| NAME | DOC |
| VARIETY | Ribolla Gialla 100% |
| YEAR | 2021 |
| GRADATION | 13.0% |
| FORMAT | 75 cl |
| TYPE | Still white |
| REGION | Friuli Venezia Giulia |
| PRODUCTION AREA | Prepotto |
| COUNTRY | Italy |
| PAIRING | Fish - Meat - Cheese |
The vineyard is located at an altitude of 120 m a.s.l., with East South-East exposure, on hilly terrain made up of marl and sandstone of oceanic origin. The Ribolla Gialla grapes are vinified in white starting from a soft pressing, followed by fermentation in stainless steel at a controlled temperature of 16°C. Aging always in steel with rest for a period of 7 months on the fine lees and a further 3 months in the bottle before being put on the market.
When poured, it shows a bright straw yellow color. On the nose it denotes a large bouquet punctuated by a pleasant aroma of citrus peel, white peach and thyme. The sip is full, delicately fresh, sapid and with the right acidity, typical of Ribolla, which supports a good structure.
An extremely versatile goblet, excellent in combination with multiple courses such as appetizers and vegetable first courses, sausages, shellfish, delicate steamed or grilled fish-based dishes, excellent with the combination with fresh cheeses.
How to serve
Serve to:
8-10°C
When to drink it:
This wine is good immediately but you can age it for 2-3 years
Production area
Friuli Venezia Giulia
Producer: La Viarte
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