Dievole

Chianti Classico DOCG BIO - Petrignano - Magnum - Dievole 2019

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Format: 150 cl

-12%

46,73 €

Recommended price: 53,71 €

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Technical information

Producer	Dievole
Name	Chianti Classico DOCG
Variety	Sangiovese 100%
Vintage	2019
Gradation	14.0%
Format	150 cl
Aromatic profile	Red fruits, spices, floral notes
Vinification method	Traditional fermentation in steel
Region	Tuscany
Production area	Chianti Classico
Country	Italy
Type	Red wine
Aging	Minimum 12 months
Type of cask	Oak barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, aged cheeses, Tuscan dishes

Description

The Chianti Classico DOCG BIO - Petrignano - Magnum by Dievole is an organic red wine that represents the excellence of Tuscan winemaking tradition. Made with Sangiovese grapes handpicked from the best parcels of the Petrignano estate, this wine expresses the unique terroir of this historic Chianti Classico area.

The Magnum version is particularly appreciated by connoisseurs for its ability to age well over time, guaranteeing a richer and more complex tasting experience. The color of Chianti Classico DOCG BIO is a deep ruby red, with reflections that tend towards garnet with aging.

On the nose, it offers an intensely varied aromatic bouquet, where standout notes of ripe red fruits, such as cherry and raspberry, are integrated with hints of violet, tobacco, and sweet spices, also thanks to maturation in oak barrels. On the palate, the wine reveals itself to be structured and well-balanced, with a pleasant acidic freshness and soft yet persistent tannins leading to a long and pleasantly aromatic finish.

To best enhance its qualities, it is recommended to serve Dievole's Chianti Classico DOCG BIO at a temperature of 18-20°C, preferably decanting the wine an hour before service. It is ideal paired with Tuscan cuisine dishes, such as Florentine steak, mushroom-based dishes, or aged cheeses.

This wine is not only an excellent choice for a special dinner but also a precious gift for lovers of organic wine and Tuscan tradition.

The winery

Dievole – Winery in Toscana

Discover the story and wines of Dievole.

A historic Chianti Classico estate located in Vagliagli (Siena), known for producing Chianti Classico DOCG wines, extra virgin olive oil and for its hospitality through a wine resort and restaurant.

Region: Toscana

Country: Italia

Founded: 1090

Grapes: Sangiovese, Canaiolo, Ciliegiolo, Colorino, Trebbiano, Malvasia del Chianti

Chianti Classico DOCG producer with a project of single-cru wines. Historic estate in Vagliagli with a wine resort and restaurant. Transition to organic production and a focus on sustainability Award-winning extra virgin olive oil from integrated production A winery that combines traditional techniques with vinification in concrete for some wines.

Shop all wines from Dievole The winery Dievole

Winery history

Documented as early as 1090, Dievole reflects a long continuity of vine and olive cultivation in the Vagliagli area. In recent years the estate has launched a program of renewal and territorial enhancement aimed at recovering the identity of indigenous grape varieties and highlighting the qualities of each individual cru.

Production philosophy

A focus on reviving native grape varieties, respect for the terroir, and sustainable agricultural practices. The winery favors an approach that combines tradition and contemporary techniques to produce wines that express the local identity.

Terroir and vineyards

The estate is located in the Chianti Classico area, in Vagliagli. The vineyards lie between 270 and 420 metres above sea level on variable soils that give rise to distinct micro-terroirs, which are utilised in a single-parcel project. The property comprises extensive vineyards, olive groves and woods.

Awards and recognitions

Organic certification. Olive oil awards: recognitions including the Magnifico Olive Oil Awards 2016 and mentions at the Los Angeles International Extra Virgin Olive Oil Competition 2016.