Ciù Ciù

Pecorino Offida DOCG BIO - Merlettaie - Ciù Ciù 2024

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Format: 75 cl

-19%


Recommended price: 16,78 €
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Technical information
Producer Ciù Ciù
Name Offida DOCG
Variety Pecorino
Vintage 2024
Gradation 14.0%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, minerality
Vinification method Fermentation in steel at controlled temperature
Region Marche
Production area Offida
Country Italy
Type White
Aging 6 months in oak barrels, 3 months in bottle
Type of cask Oak
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 3 years
Pairing Fish, appetizers, fresh cheeses
The Pecorino Offida DOCG BIO "Merlettaie" from the Ciù Ciù winery is a true tribute to the winemaking tradition of the Marche region, combined with a committed approach to sustainability. This organic wine best expresses the distinct characteristics of the Pecorino grape, native to the Marche region, offering a unique and nuanced tasting experience.

Color: The "Merlettaie" features an elegant straw yellow color with bright reflections, hinting at its freshness and vivacity.

Aroma: On the nose, this Pecorino Offida DOCG unveils a complex bouquet. Notes of white flowers such as chamomile and acacia blend with scents of white-fleshed fruits, notably melon and peach. The aroma is enhanced by subtle hints of aromatic herbs and a mineral touch reminiscent of flint.

Palate: On the palate, the wine aligns with the aromatic expectations, offering a pleasant acidity and structure. The texture is round and smooth, with a delightful savoriness that leads to a persistent and refreshing finish. The same fruity and floral notes are present on the palate, enriched by a light spiciness that adds to its complexity.

Pairings: The Pecorino Offida DOCG "Merlettaie" pairs beautifully with fish dishes, whether in simple preparations like baked fish or more elaborate recipes such as risottos and seafood pasta. It also pairs perfectly with fresh cheeses and vegetable-based dishes.

In conclusion, the Pecorino Offida DOCG BIO "Merlettaie" from Ciù Ciù is a wine that not only respects the environment thanks to its organic certification but also offers a refined and harmonious sip, a genuine expression of the terroir from which it originates.
MATCH IT WITH:

How to serve

Glass:

Goblet Wide Opening

Serve to:

6-8°C


When to drink it:

This wine is good immediately but you can age it for 2-3 years

Production area


Marche

The winery

Ciù Ciù – Winery in Marche

Discover the story and wines of Ciù Ciù.

Family-owned winery in the Marche, based in Offida and part of the Ciù Ciù Tenimenti Bartolomei group; it produces wines focused on the native varieties of Piceno and follows a production approach oriented toward organic farming and sustainability.
Region: Marche
Country: Italia
Founded: 1970
Grapes: Pecorino, Passerina, Chardonnay, Pinot Grigio, Sauvignon, Verdicchio, Cabernet, Sangiovese, Montepulciano, Lacrima, Merlot, Barbera, Pinot
Family-run winery with roots in Offida. Strong emphasis on native Marche grape varieties, particularly Pecorino and Passerina. Part of the Ciù Ciù Tenimenti Bartolomei group, which coordinates several wineries and territories. Stated commitment to organic practices and environmental sustainability.
Winery history
Founded by the Bartolomei family and established in the Offida area, Ciù Ciù has become a recognized presence in the Marche region. Over the years the winery has developed a broad range of wines representative of the Piceno, showcasing local varieties such as Pecorino and Passerina, and has gradually built a group structure that coordinates several wineries and territories.
Production philosophy
The winery places a strong emphasis on sustainability: organic farming practices, preservation of biodiversity in the vineyard, and responsible resource management. Production is presented as an expression of the terroir, combined with quality-focused research in both vineyard and cellar.
Terroir and vineyards
The hills surrounding Offida, between the Tesino and Tronto river basins in the Piceno, benefit from sea air from the east, which contributes to the microclimate. The territory is considered a key factor in the aromatic expression of the native grape varieties of the Marche.

Official Awards

Expert Prize Description Vintage